For a richer flavor, use a combination of Italian sausage and sweet sausage. To prevent sticking, ensure the baking dish is well-greased. Letting the lasagna rest after baking allows the flavors to meld and the structure to set, making it easier to slice and serve.
Gordo's Best of the Best Lasagna
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PREP TIME30 mins
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COOK TIME1 hrs 20 mins
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TOTAL TIME2 hrs
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SERVING12 People
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VIEWS96
Indulge in a symphony of savory flavors with this meticulously crafted lasagna. Layers of rich meat sauce, creamy cheese blend, and perfectly cooked noodles create a comforting and unforgettable dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol97 mg
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Fiber5 g
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Protein24 g
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Saturated Fat9 g
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Sodium1231 mg
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Sugar12 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large, deep skillet over medium heat, cook sausage, beef, onion, and garlic, stirring until browned. (10 minutes)
02
StepStir in pasta sauce, tomato sauce, diced tomatoes, 3/4 cup parsley, Italian seasoning, sugar, salt, and pepper; bring to a simmer. Reduce heat to low and cook, stirring occasionally, until flavors meld. (30 minutes)
03
StepMeanwhile, bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water, stirring occasionally, until cooked but firm to the bite. (8 minutes)
04
StepDrain and rinse noodles in cold water.
05
StepPreheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
06
StepIn a large bowl, stir together ricotta, Parmesan, Cheddar, eggs, and remaining 1/4 cup parsley until smooth.
07
StepSpread 1 cup tomato sauce in the bottom of the prepared baking dish. Cover sauce with a layer of lasagna noodles, then spread some ricotta mixture over top. Spread a layer of tomato sauce over ricotta, then place another layer of noodles. Repeat the layering procedure once more. Spread remaining sauce over the final layer of noodles. Sprinkle mozzarella cheese over top. Cover the baking dish with aluminum foil.
08
StepBake in the preheated oven until lasagna is hot throughout and bubbling. (30-40 minutes)
09
StepRemove the aluminum foil and continue to bake until cheese is golden. (10 minutes)
10
StepRemove from the oven and let cool before serving. (10 minutes)
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Please Rate
Ryan Jones
Mar 26, 2025This recipe is a keeper! Thank you for sharing.
Leanne Nitzsche
Feb 16, 2025The best lasagna I've ever had! The combination of cheeses is just perfect.
Sidney Halvorson
Jan 8, 2025I added some spinach to the ricotta mixture, and it was a delicious addition.
Buford Kuvalis
Dec 25, 2024I doubled the recipe for a potluck, and everyone raved about it.
Jodie Murphy
Oct 30, 2024Next time, I'm going to try using different types of sausage to experiment with the flavor profile.
Meda Schuppe
Aug 1, 2024The secret ingredient must be the sharp Cheddar cheese. It adds such a unique flavor!
Pedro Terry
Jul 13, 2024I've made this recipe several times, and it always turns out perfectly. The flavors are incredible!
Bailey Morissette
Jul 12, 2024So easy to follow, even for a beginner cook like me. And the results were restaurant-quality!
Carolyn Anderson
Jul 12, 2024This lasagna is amazing! My family devoured it in one sitting.