For an even richer flavor, consider browning the goose in a large skillet before baking. This will add depth and complexity to the dish. If you prefer a less tangy flavor, rinse the sauerkraut before adding it to the slow cooker. Feel free to experiment with different varieties of applesauce to customize the sweetness of the dish.
Goose and Kraut
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PREP TIME30 mins
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COOK TIME5 hrs
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TOTAL TIME5 hrs 30 mins
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SERVING10 People
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VIEWS21
Transform humble ingredients into a heartwarming feast with this Goose and Kraut recipe. The robust flavors of wild goose meld seamlessly with tangy sauerkraut, sweet applesauce, and earthy potatoes, creating a symphony of textures and tastes that will delight any palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol358 mg
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Fiber6 g
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Protein73 g
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Saturated Fat44 g
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Sodium1516 mg
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Sugar13 g
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Fat151 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Clean goose under cold running water, paying special attention to the cavity. Poke holes all over the goose using a paring knife. This allows some of the fat to escape while cooking. Place breast-side up onto a broiler pan or roasting rack, and cover loosely with aluminum foil. (Prep time: 15 minutes)
02
StepBake for about 1 hour in the preheated oven, or until very tender. Remove from oven and allow to cool. (Cook time: 1 hour)
03
StepCombine the shredded potatoes, sauerkraut, applesauce, and brown sugar in a slow-cooker. Remove as much meat from the goose as you can, leaving meat in large pieces. Add them to the mixture in the slow cooker. Place the lid on the cooker and cook on HIGH for 3 to 4 hours. (Cook time: 3-4 hours)
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Leola Mayer
Jun 18, 2025My family loved this! It's become a new fall tradition.
Theo West
Jun 14, 2025This recipe was a lifesaver after a successful goose hunt! The kraut really cuts through the richness of the goose.
Rylan Wiegand
Jun 1, 2025I added some caraway seeds to the sauerkraut mixture, and it was delicious!