For an enhanced flavor profile, consider adding a pinch of red pepper flakes to the goat cheese mixture. If you prefer grilling, wrap each stuffed tomato in foil and grill over medium heat for approximately 15-20 minutes, or until heated through. Serve immediately as an appetizer, side dish, or light lunch. Try using different herbs such as thyme or oregano to complement the basil.
Goat Cheese Stuffed Tomatoes
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS198
Sun-ripened tomatoes become delectable vessels for creamy goat cheese, vibrant roasted red peppers, and fragrant basil. Broiled to golden perfection, these stuffed gems offer a burst of Mediterranean flavor in every bite – a delightful appetizer or light lunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol22 mg
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Fiber2 g
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Protein8 g
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Saturated Fat7 g
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Sodium292 mg
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Sugar6 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven broiler. (5 minutes)
02 Step
Recipe View 10 mins Prepare the tomatoes: Gently slice off the tops of the tomatoes and carefully scoop out the seeds and pulp, creating a hollow cavity. (10 minutes)
03 Step
Recipe View 5 mins Combine the filling: In a mixing bowl, thoroughly blend the softened goat cheese with the chopped roasted red peppers until well combined. (5 minutes)
04 Step
Recipe View 5 mins Stuff the tomatoes: Evenly distribute the goat cheese mixture into each hollowed tomato, filling them generously. Arrange the stuffed tomatoes upright in a baking dish. (5 minutes)
05 Step
Recipe View 5 mins Top and season: Sprinkle the panko bread crumbs evenly over the top of each stuffed tomato, followed by the torn basil leaves. Drizzle with olive oil and season generously with kosher salt and freshly ground black pepper. (5 minutes)
06 Step
Recipe View 10 mins Broil to perfection: Place the baking dish under the preheated broiler and broil for 5 to 10 minutes, or until the bread crumbs are lightly golden brown and the tomatoes are slightly softened. Watch carefully to prevent burning. (10 minutes)
07 Step
Recipe View Let cool slightly before serving.
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Esther Pfeffer
Mar 16, 2025The panko breadcrumbs are a great touch! They give it a nice crunch.
Delphine Jacobson
Jan 29, 2025I tried grilling these instead of broiling them and they were fantastic! Just be sure to use a grill basket.
Monte Oconner
Oct 4, 2024Instead of basil, I used some fresh oregano from my garden. It was fantastic!
Miguel Purdy
Jul 25, 2024My family loved these! I'll definitely be making them again.
Devon Pfannerstill
May 8, 2024I added a little garlic powder to the goat cheese mixture and it was delicious.
Remington Spencer
Feb 13, 2024Make sure to drain the roasted red peppers really well, or the filling can get watery.
Sidney Pouros
Jan 22, 2024This recipe is so easy and the flavors are amazing! I made it for a party and everyone raved about it.
Margarette Kessler
Sep 27, 2023These are great as a light lunch with a side salad.