For an extra layer of flavor, add 1/2 cup of chopped walnuts or pecans to the batter. To prevent the bread from sticking, use parchment paper to line the loaf pans. The cream cheese icing can be made ahead of time and stored in the refrigerator until ready to use. Make sure all ingredients are at room temperature for the best results. If you don't have pumpkin pie spice, you can make your own by combining cinnamon, ginger, nutmeg, and allspice. Adjust baking time according to your oven. Start checking for doneness around 50 minutes
Bridgette Schuster
Jun 10, 2025Easy to follow recipe with delicious results. Thank you!
Viviane Lehner
Jun 5, 2025This is the best gluten-free pumpkin bread I've ever tasted! The icing is the perfect complement.
Jaydon Stehr
Jun 2, 2025The bread was so moist and flavorful. I will definitely be making this again!
Charity Wisozk
Apr 21, 2025I added chopped walnuts, as suggested, and it was a great addition!
Eldridge Lockman
Apr 7, 2025My family loved this recipe! Even those who aren't gluten-free couldn't get enough.
Elisha Lueilwitz
Apr 3, 2025The baking time was spot on for my oven. I did line the pans with parchment paper, and the bread came out perfectly.