Gluten-Free Cheese and Herb Pizza Crust

Recipe View 5 mins Preheat your oven to 425 degrees F (220 degrees C). Lightly grease a 15-inch pizza pan with cooking spray. (5 minutes)

Recipe View 5 mins In a mixing bowl, whisk together the gluten-free flour, garbanzo bean flour, cornstarch, tapioca starch, Parmesan cheese, baking powder, xanthan gum, Italian seasoning, oregano, and salt. Set aside. (5 minutes)

Recipe View 5 mins In a small bowl, dissolve 1 teaspoon of white sugar in the lukewarm water. Sprinkle the active dry yeast over the sugary water and let it stand until foamy. This should take about 3 to 5 minutes. (5 minutes)

Recipe View 10 mins In a separate bowl, beat the egg with olive oil, apple cider vinegar, the remaining 1 teaspoon of sugar, and minced garlic until smooth. Whisk the yeast mixture into the egg mixture, then gradually stir in the flour mixture until just combined and no dry lumps remain. (10 minutes)

Recipe View 5 mins Press the dough evenly into the prepared pizza pan, making the outer edge slightly thicker than the center to form a crust. (5 minutes)

Recipe View 12 mins Bake in the preheated oven for 10 to 12 minutes, or until the dough has risen and is slightly firm to the touch. (12 minutes)

Recipe View 30 mins Remove from the oven and add your favorite pizza toppings. Return to the oven and bake for an additional 20 to 30 minutes, or until the crust is golden brown and the toppings are cooked through. (30 minutes)

Recipe View 5 mins For an extra crispy crust, remove the pizza from the pan and place it directly on the oven rack for the last 5 minutes of baking. (5 minutes)