For a richer flavor, try roasting the butternut squash before adding it to the soup. If you prefer a vegan version, substitute the chicken broth with vegetable broth and the sour cream with a plant-based alternative. Adjust the amount of orange juice and zest to your liking, depending on how citrusy you want the soup to be. Leftovers can be stored in the refrigerator for up to 3 days.
Filomena Cassin
Jun 27, 2025So easy to make and tastes like something from a fancy restaurant.
Missouri Baumbach
Apr 21, 2025The perfect soup for a chilly autumn day.
Sonya Bailey
Nov 8, 2024I roasted the squash first, as suggested, and it was incredible!
Sister Fahey
Sep 4, 2024This soup is amazing! The orange zest really makes it special.
Conrad Fahey
Jul 15, 2024My family loved this soup, even my picky eaters!