Gisela's Butternut Squash Soup

Gisela's Butternut Squash Soup
  • PREP TIME
    25 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    50 mins
  • SERVING
    4 People
  • VIEWS
    93

Embrace the warmth of autumn with this velvety Butternut Squash Soup. A comforting classic, this soup blends the sweet, nutty flavor of butternut squash with bright citrus notes and a touch of creamy richness, creating a truly unforgettable culinary experience. Perfect for a cozy night in or an elegant dinner party.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    43 g
  • Cholesterol
    22 mg
  • Fiber
    8 g
  • Protein
    5 g
  • Saturated Fat
    5 g
  • Sodium
    532 mg
  • Sugar
    16 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Melt butter in a large saucepan or soup pot over medium heat. Add the finely chopped onion and cook, stirring occasionally, until translucent (approximately 5 minutes).

02

Step

Pour in the chicken broth, then add the butternut squash cubes, orange juice, and orange zest. Stir to combine.

03

Step

Bring the mixture to a boil, then reduce the heat to low, cover, and simmer until the squash is tender and easily pierced with a fork (approximately 15-20 minutes).

04

Step

Carefully transfer the soup in batches to a blender, filling the pitcher no more than halfway full. Secure the lid and blend until smooth. Alternatively, use an immersion blender to puree the soup directly in the pot.

05

Step

Return the pureed soup to the pot. Whisk in the sour cream until fully incorporated and the soup is smooth and creamy.

06

Step

Season with salt and pepper to taste. Heat over medium-low heat until heated through (do not boil).

07

Step

Serve hot, garnished with your favorite toppings such as croutons, a swirl of sour cream, or a sprinkle of fresh parsley.

For a richer flavor, try roasting the butternut squash before adding it to the soup.
If you prefer a vegan version, substitute the chicken broth with vegetable broth and the sour cream with a plant-based alternative.
Adjust the amount of orange juice and zest to your liking, depending on how citrusy you want the soup to be.
Leftovers can be stored in the refrigerator for up to 3 days.

Christopher Dickens

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 31 Ratings)
Total Reviews: (5)
  • Filomena Cassin

    So easy to make and tastes like something from a fancy restaurant.

  • Missouri Baumbach

    The perfect soup for a chilly autumn day.

  • Sonya Bailey

    I roasted the squash first, as suggested, and it was incredible!

  • Sister Fahey

    This soup is amazing! The orange zest really makes it special.

  • Conrad Fahey

    My family loved this soup, even my picky eaters!

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