For an extra layer of flavor, try marinating the chicken in a mixture of soy sauce, ginger, and garlic for 30 minutes before stir-frying. Feel free to substitute other vegetables like broccoli, carrots, or zucchini based on your preferences and what you have on hand. Adjust the amount of ginger to your liking. For a bolder ginger flavor, add an extra teaspoon or two. Serve immediately over steamed rice or noodles, garnished with sliced green onions and sesame seeds.
Ginger-Chicken Stir-Fry
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS75
Unleash the vibrant flavors of Asia with this quick and captivating Ginger-Chicken Stir-Fry. Tender chicken and crisp vegetables are bathed in a luscious ginger-infused sauce, creating a symphony of sweet, savory, and spicy notes that will dance on your palate. A perfect weeknight meal ready in minutes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol65 mg
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Fiber2 g
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Protein27 g
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Saturated Fat4 g
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Sodium1336 mg
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Sugar11 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 3 mins Heat 2 tablespoons vegetable oil in a wok or large skillet over high heat. Add chicken to the wok, and stir-fry until chicken is opaque on all sides, about 3 minutes.
02 Step
Recipe View 0 mins Remove chicken to a plate.
03 Step
Recipe View 3 mins Heat the remaining 1 tablespoon vegetable oil in the wok. Add bell pepper, onion, and snow peas; stir-fry until vegetables start to soften, 3 to 4 minutes. Reduce heat to medium-low.
04 Step
Recipe View 0 mins Whisk together water, hoisin sauce, soy sauce, sherry, ginger, rice vinegar, sesame oil, oyster sauce, sugar, cornstarch, and garlic in a bowl. Add sauce to the wok, stirring constantly until sauce starts to thicken.
05 Step
Recipe View 2 mins Add chicken back to the wok, stir, and reheat, 1 to 2 minutes.
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RECIPE REVIEWS
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Please Rate
Ewald Little
Jan 29, 2025I added a pinch of red pepper flakes for a little extra heat. Delicious!
Eldon Stanton
Jan 18, 2025This recipe is a lifesaver on busy weeknights! The ginger flavor is amazing, and it's so easy to customize with different veggies.
Mae Prosacco
Aug 21, 2024I made this for my family, and everyone loved it! The sauce is perfectly balanced, and the chicken was so tender.