For a richer flavor, use dark molasses. To add a touch of elegance, dust the cooled muffins with powdered sugar. Store the muffins in an airtight container at room temperature for up to 3 days. For a festive touch, add chopped crystallized ginger or walnuts to the batter.
Gingerbread Muffins
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS13
Evoke the warmth of the holidays with these perfectly spiced gingerbread muffins. A simple recipe yielding a moist, tender crumb and an irresistible aroma that will fill your home. These muffins are a delightful treat on their own or paired with a cup of tea or coffee.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol14 mg
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium210 mg
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Sugar13 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease well. (5 minutes)
02
Step
3 mins
In a medium bowl, whisk together the granulated sugar, applesauce, molasses, vegetable oil, and egg until well combined. (3 minutes)
03
Step
2 mins
In a separate bowl, whisk together the flour, baking soda, cinnamon, salt, cloves, ginger, and nutmeg. (2 minutes)
04
Step
5 mins
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
05
Step
2 mins
Slowly pour in the boiling water and mix until the batter is smooth and even. The batter will be thin. (2 minutes)
06
Step
3 mins
Pour the batter into the prepared muffin cups, filling each about 2/3 full. (3 minutes)
07
Step
1 mins
If desired, sprinkle the tops of the muffins lightly with additional granulated sugar. (1 minute)
08
Step
25 mins
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs. (25 minutes)
09
Step
10 mins
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Ellis Koss
Jun 23, 2025I tried this recipe and it's a keeper. I halved the sugar and they were still plenty sweet and delicious!
Baby Renner
Jun 13, 2025These muffins are so easy to make and they taste amazing! My kids loved them!
Mozelle Kirlin
Jun 2, 2025I added a streusel topping to these and they were a huge hit at my bake sale!
Arvid Dicki
May 29, 2025The perfect amount of spice and moisture. Will definitely make again!