Feel free to customize this stir-fry with your favorite seasonal vegetables. Bell peppers, mushrooms, or zucchini would make excellent additions. For a richer flavor, try using toasted sesame oil instead of vegetable oil. Adjust the amount of ginger to your preference. A little extra ginger can add a delightful zing! If you like, you can add some protein, such as fried tofu or boiled eggs.
Ginger Veggie Stir Fry
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PREP TIME25 mins
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COOK TIME15 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS2.0K
Embrace the vibrant flavors of the season with this adaptable Ginger Veggie Stir Fry. A delightful medley of crisp-tender vegetables, kissed with a hint of ginger, creates a light yet satisfying dish perfect for a quick weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Fiber2 g
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Protein2 g
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Saturated Fat2 g
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Sodium903 mg
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Sugar3 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Gather all ingredients.
02 Step
Recipe View 0 mins In a large bowl, whisk together 2 tablespoons vegetable oil, 1 teaspoon ginger, garlic, and cornstarch until the cornstarch is fully dissolved.
03 Step
Recipe View 0 mins Add the broccoli florets, julienned carrots, snow peas, and green beans to the bowl. Gently toss to coat the vegetables evenly with the ginger-garlic mixture.
04 Step
Recipe View 2 mins Heat the remaining 2 tablespoons of vegetable oil in a large skillet or wok over medium heat. Add the vegetable mixture and stir-fry for 2 minutes, ensuring even cooking and preventing burning.
05 Step
Recipe View 5 mins Stir in the water and soy sauce. Add the chopped onion, salt, and the remaining 1 teaspoon of ginger. Continue to cook and stir until the vegetables are tender-crisp, approximately 3-5 minutes.
06 Step
Recipe View 0 mins Serve immediately and enjoy the fresh, vibrant flavors.
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RECIPE REVIEWS
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Major Romaguera
Nov 6, 2024Easy to follow and quick to make – a perfect weeknight meal.
Destinee Johnston
Jan 24, 2024I used tamari instead of soy sauce to make it gluten-free, and it turned out great!
Pearline Cormier
Nov 8, 2023The ginger flavor is subtle but perfect. I added a pinch of red pepper flakes for a little heat.
Vanessa Kilback
Jul 26, 2023Adding a protein like tofu or chicken would make this a complete meal.
Quinton Christiansen
Jan 4, 2023My kids loved this! A great way to get them to eat their veggies.
Orville Walsh
Dec 3, 2022The cornstarch trick makes the sauce so silky and smooth.
Felicity Hamill
Nov 19, 2022This recipe is so versatile! I used bell peppers and zucchini instead of snow peas and it was still delicious.
Taryn Volkman
Oct 26, 2022Make sure not to overcook the vegetables; they should still have a bit of crunch.