For a smoother paste, peel the ginger before chopping. A vegetable peeler works well for this. If you prefer a milder flavor, use slightly less ginger than garlic. When freezing, consider portioning the paste into small, usable amounts (e.g., ice cube trays) for easy access. If you don't have olive oil, other neutral oils like canola or vegetable oil can be substituted. To avoid discoloration, ensure your storage container is completely airtight.
Ginger Garlic Paste
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING16 People
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VIEWS82
Unlock a world of flavor with this vibrant ginger garlic paste, a cornerstone of countless cuisines. This simple yet essential recipe allows you to create a fresh, aromatic base for stir-fries, marinades, and so much more. Say goodbye to bland meals and hello to an explosion of taste!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Fiber0 g
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Protein1 g
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Saturated Fat0 g
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Sodium2 mg
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Sugar0 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCombine the chopped garlic and ginger in the bowl of a food processor. (2 minutes)
02
StepPulse the mixture until it begins to break down, adding small amounts of olive oil as needed to help the ingredients blend smoothly. (3-5 minutes)
03
StepContinue to process until a smooth, even paste forms. You may need to scrape down the sides of the bowl occasionally to ensure everything is incorporated. (2-3 minutes)
04
StepTransfer the finished ginger garlic paste to an airtight container. (1 minute)
05
StepStore in the refrigerator for up to 1 week, or freeze for longer storage (up to 3 months).
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Please Rate
Alexie Hartmann
May 12, 2025My family loves this paste and requests it all the time.
Vicky Okeefe
Feb 23, 2025Easy to follow and tastes great.
Arthur Steuber
Jan 12, 2025I've been looking for a good recipe for this for ages!
Karelle Cruickshank
Oct 24, 2024I added a pinch of salt to mine, and it really brought out the flavors.
Antone Steuber
Oct 19, 2024Made this last night, and my stir-fry was amazing!
Nestor Mraz
Oct 12, 2024This paste is a lifesaver! So much better than the store-bought stuff.
Lucius Dibbert
Aug 10, 2024Freezing it in ice cube trays is genius! Thanks for the tip.