Ginger Chicken Meatballs

Ginger Chicken Meatballs
  • PREP TIME
    25 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    40 mins
  • SERVING
    4 People
  • VIEWS
    12

Delight in these savory Ginger Chicken Meatballs, a flavorful update on the classic comfort food. Infused with aromatic ginger and sesame, these tender meatballs are perfect as an appetizer or a main course.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    12 g
  • Cholesterol
    107 mg
  • Fiber
    1 g
  • Protein
    30 g
  • Saturated Fat
    2 g
  • Sodium
    460 mg
  • Sugar
    1 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper. (5 minutes)

02

Step
10 mins

In a large bowl, gently combine the ground chicken, bread crumbs, egg, minced ginger, scallions, soy sauce, sesame oil, garlic, and salt until just mixed. Be careful not to overmix. (10 minutes)

03

Step
10 mins

Using slightly moistened hands, form the mixture into approximately 1 1/2-inch balls. Arrange the meatballs on the prepared baking sheet. (10 minutes)

04

Step
2 mins

Lightly brush the meatballs with canola oil to promote browning. (2 minutes)

05

Step
13 mins

Bake in the preheated oven until the meatballs are browned and cooked through, about 13 minutes, or until an internal thermometer registers 165 degrees F (74 degrees C). (13 minutes)

06

Step

Transfer the cooked meatballs to a serving platter and garnish with extra scallions, if desired. Serve immediately.

For an extra layer of flavor, try adding a pinch of red pepper flakes to the meatball mixture.
These meatballs are delicious served with a sweet chili sauce or a teriyaki glaze.
Ground turkey can be substituted for ground chicken.
To ensure even cooking, make sure the meatballs are uniformly sized.
The meatballs can be prepared ahead of time and stored in the refrigerator for up to 24 hours before baking.

Jayce Mayert

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 4 Ratings)
Total Reviews: (5)
  • Brain Monahan

    My kids, who are picky eaters, actually enjoyed these!

  • Justina Moen

    I substituted ground turkey, and they were still delicious!

  • Pauline Marks

    The sesame oil adds a wonderful aroma and taste.

  • Celia Ritchie

    Easy to follow recipe, and the meatballs came out perfectly. Thank you!

  • Dane Mcdermott

    These meatballs were a hit at my party! Everyone loved the ginger flavor.

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