For an extra layer of flavor, consider adding a pinch of smoked paprika to the bacon vinaigrette. Feel free to experiment with different types of vinegar, such as red wine vinegar or white balsamic vinegar, to customize the dressing to your liking. This salad is best served warm, but it can also be enjoyed at room temperature.
German Tater Tot Potato Salad
-
PREP TIME10 mins
-
COOK TIME40 mins
-
TOTAL TIME55 mins
-
SERVING8 People
-
VIEWS34
A playful, modern twist on the traditional German potato salad, featuring crispy tater tots, a warm bacon vinaigrette, and fresh herbs. This dish offers a delightful combination of textures and flavors, perfect as a side or a fun main course.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate30 g
-
Cholesterol10 mg
-
Fiber3 g
-
Protein6 g
-
Saturated Fat3 g
-
Sodium852 mg
-
Sugar5 g
-
Fat13 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with foil and generously coat with cooking spray. (5 minutes)
02
StepSpread the frozen potato nuggets in a single layer on the prepared baking sheet, ensuring they are evenly distributed. Lightly spray the tops with cooking spray. (2 minutes)
03
StepBake in the preheated oven until the tater tots are deeply golden brown and extra crispy, approximately 40 to 45 minutes. For optimal crispiness, this may require 10 to 15 minutes longer than the package directions suggest.
04
StepWhile the tater tots are baking, prepare the bacon vinaigrette: In a cold, dry skillet, arrange the bacon pieces. Set the heat to medium-high and cook until the bacon fat has rendered, and the bacon is nearly crisp. (8 minutes)
05
StepReduce the heat to medium and add the diced yellow onion to the skillet. Cook, stirring occasionally, until the onion becomes soft and translucent, about 3 minutes.
06
StepStir in the sugar, black pepper, and salt. Continue cooking until the sugar begins to caramelize on the bottom of the pan, about 1 minute.
07
StepDeglaze the pan by pouring in the apple cider vinegar and scraping up any browned bits from the bottom. Remove from heat.
08
StepOnce the tater tots are baked, let them cool slightly for 5 minutes before transferring them to a large mixing bowl. (5 minutes)
09
StepPour the warm bacon vinaigrette over the tater tots and toss gently to coat evenly. Mix in the chopped fresh parsley and chives. Taste and adjust the seasoning with additional salt, if needed, before serving immediately.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Mathilde Bruen
May 16, 2025This recipe is a game-changer. I'll never make potato salad the same way again!
Eleonore Tromp
May 16, 2025This would be great for a potluck. It's definitely a crowd-pleaser.
Veronica Mueller
May 7, 2025So much easier than traditional German potato salad. Perfect for a quick weeknight side dish.
Olin Murazikbode
Apr 25, 2025I added some chopped celery for extra crunch. Delicious!
Lora Predovic
Apr 22, 2025I never thought to use tater tots in potato salad! What a genius idea!
Eino Leuschke
Apr 7, 2025The bacon vinaigrette is the star of this dish. So flavorful and easy to make.
Marquis Kub
Feb 24, 2025My kids loved this! A great way to get them to eat potato salad.
Jesus Murazik
Jan 15, 2025The crispy tater tots add such a fun texture to the salad.