For an even richer flavor, consider using a combination of mushroom varieties, such as cremini, shiitake, and oyster mushrooms. If you prefer a smoother soup, you can use an immersion blender to partially or fully puree the soup before adding the sour cream. Adjust the amount of paprika to suit your taste. For a spicier soup, use a hot Hungarian paprika instead of sweet. This soup is even better the next day, as the flavors have more time to develop. Store it in an airtight container in the refrigerator.
Pablo Abernathy
Jun 17, 2025This soup is absolutely delicious! The flavors are so well-balanced and comforting.
Misty Effertz
Feb 22, 2025Great recipe! I would definitely recommend this to anyone looking for a hearty and flavorful soup.
Lydia Mayer
Nov 11, 2024I didn't have wax peppers so I used poblano. Very delicious.
Sigrid Ledner
May 31, 2024This recipe is a keeper! I'll definitely be making this again.
Orland Will
Apr 20, 2024The sour cream adds a lovely tanginess to the soup. Don't skip it!
Jamel Murray
Mar 20, 2024I used vegetable broth to make this soup vegetarian, and it was still amazing.
Abby Hackett
Jan 22, 2024I made this soup last night, and it was a huge hit with my family. Even my picky eater loved it!
Maryse Bergnaum
Jan 10, 2024I added a splash of sherry to the soup at the end, and it really enhanced the flavor.
Chris Bogisich
Dec 10, 2023Freezes great! Perfect for a quick and easy meal on a busy weeknight.
Ross Robel
Aug 10, 2023I like to add a bay leaf while simmering for extra flavor.