For optimal flavor, use high-quality, homemade mayonnaise. Adjust the amount of sugar and lemon juice to your taste. Toasting the almonds enhances their flavor and adds a delightful crunch. Toast them in a dry skillet over medium heat until golden brown, watching carefully to prevent burning. Feel free to substitute other fruits such as strawberries or mandarin oranges. For a lighter version, use Greek yogurt instead of sour cream.
Gee-Gee's Chicken Salad with Cantaloupe
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 30 mins
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SERVING6 People
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VIEWS40
Elevate your everyday lunch with this exquisite Chicken Salad with Cantaloupe. A symphony of sweet and savory, this recipe combines tender chicken with juicy cantaloupe, bright citrus, and a hint of ginger, all enveloped in a creamy dressing. Served in a cantaloupe 'bowl', it's a feast for the eyes and the palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol35 mg
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Fiber5 g
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Protein14 g
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Saturated Fat5 g
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Sodium287 mg
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Sugar30 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Dressing: In a large bowl, whisk together the mayonnaise, sour cream, lemon zest, lemon juice, sugar, ginger, and salt until smooth and well combined. (5 minutes)
02
StepCombine Ingredients: Gently fold in the cubed chicken, blueberries, celery, grapes, and toasted almonds into the dressing until evenly coated. (5 minutes)
03
StepChill: Cover the bowl tightly with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld. (1 hour)
04
StepServe: Just before serving, spoon the chicken salad into the cantaloupe halves. Garnish with extra almonds or blueberries for an elegant touch. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Brandon Legros
Apr 15, 2025My kids aren't big fans of grapes, so I substituted chopped apple and it worked great!
Tara Turcotte
Apr 12, 2025I made this for a picnic and it was the perfect light and portable dish.
Benedict Schuster
Mar 30, 2025This salad was a huge hit at my book club meeting! Everyone loved the presentation in the cantaloupe.
Scarlett Armstrong
Mar 10, 2025I added a little bit of Dijon mustard to the dressing and it gave it a nice kick.
Scarlett Jast
Feb 8, 2025The lemon and ginger combination is so refreshing. I'll definitely be making this again.