For an extra layer of flavor, try adding a pinch of red pepper flakes or a drizzle of honey. Feel free to substitute tamari for soy sauce to make it gluten-free. Ensure the garlic doesn't burn, as it will impart a bitter taste. Lower the heat if needed. Serve immediately for the best texture and flavor.
Garlic-Sautéed Asparagus
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS81
Elevate your side dish game with this vibrant and flavorful garlic-sautéed asparagus. A symphony of savory notes dances on your palate, making it the perfect accompaniment to any meal or a delightful snack on its own.
Ingridients
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Nutrition
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Carbohydrate6 g
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Fiber3 g
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Protein3 g
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Saturated Fat0 g
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Sodium454 mg
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Sugar2 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins In a wok or large skillet, heat the olive oil and sesame oil over medium-high heat. (1 minute)
02 Step
Recipe View 1 mins Reduce heat to medium, add the minced garlic, and sauté until fragrant, being careful not to burn it. (1 minute)
03 Step
Recipe View 3 mins Add the asparagus, soy sauce, and water to the skillet. Stir-fry until most of the liquid has evaporated and the asparagus is coated in the flavorful sauce. (3 minutes)
04 Step
Recipe View 8 mins Cover the skillet and steam until the asparagus is tender-crisp, with a slight bite. (5-10 minutes)
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RECIPE REVIEWS
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Nick Roob
May 27, 2025I found that 7 minutes was the perfect amount of time to steam the asparagus to my liking, still had a nice crisp to it.
Maribel Kozey
Mar 4, 2025I added a little ginger along with the garlic, and it was amazing!
Dakota Lubowitz
Sep 22, 2024Simple and delicious. The perfect side dish for any meal.
Moises Von
Aug 2, 2024This recipe is so quick and easy! My family loves it, and it's a great way to get them to eat their vegetables.