For an extra layer of flavor, marinate the chicken in a mixture of soy sauce, sesame oil, and a pinch of sugar for at least 30 minutes before stir-frying. Feel free to substitute other vegetables like broccoli florets, snow peas, or carrots. Adjust the amount of red pepper flakes to your preferred level of spiciness. Serve immediately over steamed rice or noodles. Garnish with sesame seeds and chopped green onions, if desired.
Garlic-Mushroom Chicken Thigh Stir-Fry
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING2 People
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VIEWS9
A symphony of savory delights! Tender chicken thighs mingle with earthy mushrooms and vibrant vegetables, all glazed in a luscious, umami-rich sauce. This stir-fry is a weeknight wonder that's both satisfying and quick to prepare.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol73 mg
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Fiber3 g
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Protein24 g
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Saturated Fat5 g
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Sodium1041 mg
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Sugar17 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, whisk together water, brown sugar, rice vinegar, soy sauce, sesame oil, garlic paste, fish sauce, and oyster sauce. In a separate small bowl, dissolve tapioca starch in 1 tablespoon of the soy sauce mixture. Set both bowls aside. (5 minutes)
02
StepHeat sesame oil in a large wok or skillet over high heat. Add bell pepper, mushrooms, and onion. Stir-fry until vegetables are tender-crisp, about 5 minutes. (5 minutes)
03
StepAdd chicken to the wok and stir-fry until cooked through and no longer pink, about 5 minutes. (5 minutes)
04
StepAdd sliced garlic and ginger; stir-fry until fragrant, about 30 seconds. (1 minute)
05
StepPour in the sauce mixture and bring to a simmer, stirring constantly, until the sauce thickens and coats the chicken and vegetables, about 3-5 minutes. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Jewell Zemlak
Jun 20, 2025This recipe is a lifesaver on busy weeknights! The sauce is so flavorful, and it's easy to adapt with whatever veggies I have on hand.
Tracey Runolfsdottir
Jun 19, 2025The chicken was so tender and the mushrooms had a great flavor. I will make this again!
Mervin Bauch
Jun 15, 2025I added a pinch of red pepper flakes for a little heat, and it was delicious! My family loved it.
Rose Gulgowski
Jun 11, 2025I used chicken breast instead of thighs and it still turned out great! I just made sure not to overcook it.