For an extra golden crust, brush the biscuits with an egg wash before baking. Feel free to experiment with different types of cheese and herbs to customize the flavor. These biscuits are best served warm, straight from the oven.
Garlic-Herb Butter Drop Biscuits
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING12 People
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VIEWS75
These delightful drop biscuits are infused with the savory goodness of garlic and aromatic herbs, all thanks to the magic of real butter. A simple yet satisfying treat!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol37 mg
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Fiber1 g
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Protein5 g
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Saturated Fat9 g
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Sodium214 mg
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Sugar2 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet. (5 minutes)
02 Step
Recipe View Sift flour, baking powder, white sugar, cream of tartar, 1/3 teaspoon garlic powder, and salt together in a large bowl. (5 minutes)
03 Step
Recipe View Mash unsalted butter cubes into the flour mixture with a pastry cutter or large fork until coarsely blended. (5 minutes)
04 Step
Recipe View Mix Cheddar cheese and Italian seasoning into the flour mixture. (2 minutes)
05 Step
Recipe View Pour milk over the flour mixture while stirring until you get a tough and sticky dough. (3 minutes)
06 Step
Recipe View Drop dough by the tablespoon onto the prepared baking sheet. (5 minutes)
07 Step
Recipe View Bake in preheated oven until lightly browned, about 15 minutes. (15 minutes)
08 Step
Recipe View Stir melted salted butter, parsley flakes, and 1/2 teaspoon garlic powder together in a bowl; brush over biscuits immediately upon removing from the oven. (2 minutes)
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Please Rate
Nettie Rempel
Mar 28, 2025These biscuits were a hit at our family brunch! Everyone loved the garlicky flavor.
Jan Barrowsrunolfsdottir
Dec 26, 2024I've made these several times now, and they always turn out perfectly. Thank you for the recipe!
Maxime Kutch
Oct 18, 2024So easy to make and they taste amazing. I added a pinch of red pepper flakes for a little kick.