For a richer flavor, consider using browned butter instead of regular melted butter. A pinch of red pepper flakes can add a pleasant hint of heat. If you don't have fresh lemon, bottled lemon juice will work in a pinch, but fresh is always best. This dish pairs wonderfully with grilled chicken, fish, or pasta.
Garlic Spinach
-
PREP TIME5 mins
-
COOK TIME5 mins
-
TOTAL TIME10 mins
-
SERVING4 People
-
VIEWS1.3K
Experience the vibrant, verdant essence of perfectly cooked spinach, elevated by the pungent kiss of garlic and a zesty hint of lemon. A simple yet sophisticated side dish that brightens any meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate8 g
-
Cholesterol8 mg
-
Fiber4 g
-
Protein5 g
-
Saturated Fat2 g
-
Sodium360 mg
-
Fat4 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Melt butter in a large pot or Dutch oven over medium heat. (2 minutes)
02 Step
Recipe View Add the thinly sliced garlic and cook, stirring constantly, until fragrant and lightly golden. Be careful not to burn the garlic! (2-3 minutes)
03 Step
Recipe View Add the fresh spinach, a few handfuls at a time, allowing each batch to wilt slightly before adding more. Stir continuously to ensure even cooking. (5-7 minutes)
04 Step
Recipe View Once all the spinach has been added and is wilted, stir in the fresh lemon juice and season with garlic salt to taste. (1 minute)
05 Step
Recipe View Serve immediately and enjoy the vibrant flavors.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Travis Brown
Aug 21, 2024This recipe is so easy and delicious! My family loves it!
Harmon Ward
May 24, 2023Quick, simple and healthy, perfect for a weeknight meal!
Nedra Armstrong
Feb 19, 2023I added a little Parmesan cheese at the end, and it was amazing!
Claude Gottlieb
Nov 14, 2022The lemon juice really brightens up the flavor, great recipe!
Kian Abbottstreich
Jan 13, 2022I've never liked spinach much, but this recipe changed my mind!