For enhanced flavor, consider using freshly squeezed lemon juice and high-quality extra virgin olive oil. If desired, add a pinch of red pepper flakes for a touch of heat. Adjust the herbs and spices according to your preference. Ensure the potatoes are evenly coated with the seasoning mixture for optimal flavor distribution. Check for doneness by piercing a potato wedge with a fork; it should be easily inserted with minimal resistance.
Garlic, Lemon, and Herb Greek-Style Potatoes
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PREP TIME15 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 45 mins
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SERVING6 People
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VIEWS90
Transport your taste buds to the sun-kissed shores of Greece with these vibrant potatoes. Infused with fragrant herbs, zesty lemon, and savory garlic, this simple dish delivers an authentic Mediterranean experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol0 mg
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Fiber5 g
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Protein5 g
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Saturated Fat2 g
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Sodium426 mg
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Sugar2 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
5 mins
In a mixing bowl, whisk together water, olive oil, lemon juice, dill, crushed chicken bouillon, garlic, thyme, rosemary, oregano, salt, and pepper until well combined. (3 minutes)
03
Step
5 mins
Arrange potato wedges in a single layer in a baking dish. Pour the prepared seasoning mixture evenly over the potatoes. Cover the dish tightly with aluminum foil. (5 minutes)
04
Step
1 hrs 45 mins
Bake in the preheated oven, turning the potatoes occasionally to ensure even cooking, until they are tender and easily pierced with a fork. (90-120 minutes)
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RECIPE REVIEWS
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Please Rate
Moshe Koepp
Jun 9, 2025The fresh dill makes all the difference. Don't skip it!
Aliza Anderson
May 3, 2025I added some feta cheese during the last 15 minutes of baking for a salty, creamy touch.
Rebeca Sanford
Apr 23, 2025These potatoes were a huge hit at our dinner party. Everyone loved them!
Bennett Hamillbeier
Mar 9, 2025I used vegetable bouillon instead of chicken bouillon to make it vegetarian, and it was still amazing!
Erna Sauer
Aug 11, 2024Absolutely delicious! The lemon and herbs create a wonderful flavor combination.
Bessie Walker
Jul 27, 2024I found that 90 minutes was perfect for my oven. Check the potatoes for tenderness after 90 minutes to avoid overcooking.
Darian Crona
Jul 14, 2024My family requests these potatoes every week now. They're so much better than plain roasted potatoes.
Fredy Paucek
Jun 23, 2024So easy to make and the results are fantastic. This recipe is a keeper!