Fun Karnal (Beef and Broccoli)

Recipe View 5 mins Marinate the Beef: In a bowl, combine the steak pieces with minced onion, garlic, and 1 tablespoon of soy sauce. Stir well to ensure the beef is evenly coated. (5 minutes)

Recipe View 23 mins Cook the Rice: In a saucepan, bring rice and 4 cups of water to a boil over high heat. Once boiling, reduce the heat to medium-low, cover, and simmer until the rice is tender and all the liquid has been absorbed. (20-25 minutes)

Recipe View 10 mins Sauté the Vegetables and Beef: Heat vegetable oil in a large skillet or wok over medium heat. Add bamboo shoots, mushrooms, 1/4 cup of green onion, green bell pepper, and red pepper flakes. Stir-fry until the green bell pepper is slightly tender. Add the marinated steak, broccoli florets, and sugar snap peas. Cook until the beef is browned and no longer pink inside. (10 minutes)

Recipe View 4 mins Prepare the Sauce: In a small bowl, whisk together cornstarch and 2 tablespoons of water until the cornstarch is completely dissolved. In a separate saucepan, heat oyster sauce over medium-low heat. Slowly stir in the cornstarch mixture until the sauce thickens slightly. (3-5 minutes)

Recipe View 8 mins Combine and Finish: Pour the thickened oyster sauce mixture into the skillet with the beef and vegetables. Sprinkle the remaining 1/4 cup of green onions over the top. Cook, stirring occasionally, until the sauce has thickened to your desired consistency. (7-8 minutes)

Recipe View Serve: Serve the beef and broccoli over a bed of fluffy cooked rice. Enjoy!