For an extra touch of smoky flavor, use a kitchen torch to toast the marshmallows instead of broiling. Feel free to experiment with different types of chocolate chips, such as dark chocolate or semi-sweet. Store leftover brownie bars in an airtight container at room temperature for up to 3 days.
Fudgy S'mores Brownie Bars
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PREP TIME25 mins
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COOK TIME30 mins
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TOTAL TIME2 hrs 30 mins
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SERVING40 People
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VIEWS15
Indulge in layers of pure bliss with these Fudgy S'mores Brownie Bars! A buttery graham cracker crust, decadent fudgy brownie center, rich chocolate ganache, and toasted marshmallow topping create an unforgettable treat. Perfect for satisfying your sweet cravings and impressing your friends.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol20 mg
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Fiber0 g
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Protein2 g
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Saturated Fat4 g
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Sodium111 mg
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Sugar13 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350°F (175°C). Grease a 13x9 inch baking pan with non-stick cooking spray. (5 minutes)
02
StepIn a medium bowl, combine graham cracker crumbs and melted butter. Stir until evenly moistened. Press 1 cup of the mixture into the bottom of the prepared pan to create a crust. (5 minutes)
03
StepPrepare brownie batter according to package directions, using oil, water, and eggs. Spread evenly over the graham cracker crust in the pan. (5 minutes)
04
StepBake for 28-31 minutes, or until a toothpick inserted into the center comes out with fudgy crumbs. Let cool completely in the pan on a wire rack. (45 minutes)
05
StepIn a microwave-safe bowl, combine sweetened condensed milk and milk chocolate chips. Microwave on high for 2 minutes, stirring after each minute, until melted and smooth. (3 minutes)
06
StepPour the melted chocolate mixture over the cooled brownie layer. Freeze until firm, about 1 hour. (60 minutes)
07
StepPreheat broiler to high. Spread marshmallow creme evenly over the chocolate layer. Sprinkle with the remaining graham cracker crumbs and mini marshmallows. (5 minutes)
08
StepBroil for 1-2 minutes, or until the marshmallows are lightly browned and toasted. Watch carefully to prevent burning. (2 minutes)
09
StepLet cool slightly before cutting into bars and serving. Enjoy! (10 minutes)
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RECIPE REVIEWS
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Please Rate
Polly Mcdermott
Jun 25, 2025I accidentally burned the marshmallows, so be careful when broiling!
Kirstin Bauch
Jun 15, 2025I added a pinch of sea salt to the brownie batter, and it really enhanced the flavor.
Norval Boehm
Jun 14, 2025These were a huge hit at my party! Everyone loved them!
Brianne Beatty
Jun 12, 2025Could I substitute the vegetable oil for coconut oil?
Vida Upton
Jun 11, 2025These are now my go-to dessert for potlucks.
Jody Parkerbahringer
Jun 10, 2025So easy to make and so delicious! My kids devoured them.
Isaiah Ohara
Jun 6, 2025I used dark chocolate chips, and they were amazing!
Triston Gorczany
May 31, 2025The marshmallow topping is the best part! So gooey and perfect.
Verda Windler
May 10, 2025Amazing recipe! Will be making these again!