Fudge Quickies

Fudge Quickies
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    48 People
  • VIEWS
    57

Indulge in these irresistible no-bake cookies, a symphony of chocolate, nuts, and coconut, all harmonizing in a fudgy base. A delightful treat ready in minutes!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    28 g
  • Cholesterol
    11 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    4 g
  • Sodium
    38 mg
  • Sugar
    22 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large bowl, combine the quick-cooking oats, chopped walnuts, shredded coconut, and semi-sweet chocolate chips. Set aside. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a medium saucepan, combine the granulated sugar, light brown sugar, butter, and milk. (Prep time: 2 minutes)

Image Step 03
03 Step

Recipe View 5 mins Bring the mixture to a rolling boil over medium-high heat, stirring constantly to prevent scorching. Once boiling, continue to boil for exactly 2 minutes, stirring continuously. (Cook time: 5 minutes)

Image Step 04
04 Step

Recipe View 3 mins Immediately pour the hot sugar mixture over the oat mixture in the large bowl. Mix thoroughly until all ingredients are evenly coated. (Mixing time: 3 minutes)

Image Step 05
05 Step

Recipe View 10 mins Drop spoonfuls of the mixture (about 1 tablespoon each) onto sheets of wax paper or parchment paper. (Drop time: 10 minutes)

Image Step 06
06 Step

Recipe View 45 mins Allow the cookies to set at room temperature until firm, approximately 30-45 minutes. (Set time: 45 minutes)

For a richer flavor, use dark chocolate chips instead of semi-sweet.
Add a pinch of sea salt to the oat mixture to enhance the sweetness.
If you don't have walnuts, pecans or almonds make excellent substitutes.
Store the set cookies in an airtight container at room temperature for up to a week.
For a smoother texture, melt the chocolate chips separately and drizzle over the cookies after they've been spooned onto the wax paper.

Fernando Krajcik

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 19 Ratings)
Total Reviews: (5)
  • Mara Bernier

    I used raisins instead of walnuts and they were delicious! A great alternative for nut allergies.

  • Marilou Hills

    The cookies didn't set up properly for me. I think I needed to boil the sugar mixture a bit longer.

  • Shaina Goyette

    I've made these for years, and they're always a hit. My kids love helping me make them.

  • Leonard Auer

    This recipe is a lifesaver when you need a quick dessert. I always have the ingredients on hand.

  • Julian Okeefe

    These were so easy to make and everyone loved them! I added a bit of cinnamon for extra warmth.

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