Fudge Pie

Recipe View Preheat the oven to 375 degrees F (190 degrees C). (5 minutes)

Recipe View Prepare the crust: Line the unbaked pie crust with parchment paper or aluminum foil and fill with pie weights or dried beans. This prevents the crust from puffing up during baking. (2 minutes)

Recipe View Blind bake the crust: Bake in the preheated oven until the edges start to brown and appear set, approximately 15 minutes. Remove from the oven and carefully lift out the parchment paper (with the weights). Prick the bottom of the crust all over with a fork to prevent bubbling. (1 minute)

Recipe View Continue baking: Bake the crust for another 14 to 15 minutes, or until the bottom is golden brown. This ensures a crisp and sturdy base for the fudge filling. (1 minute)

Recipe View Reduce oven temperature: Lower the oven temperature to 325 degrees F (165 degrees C). (1 minute)

Recipe View Prepare the filling: In a medium bowl, whisk together the granulated sugar, melted butter, lightly beaten eggs, all-purpose flour, unsweetened cocoa powder, and pure vanilla extract until the mixture is smooth and well combined. (5 minutes)

Recipe View Assemble and bake: Pour the prepared fudge filling into the pre-baked pie crust. (2 minutes)

Recipe View Bake to perfection: Bake in the preheated oven for 25 to 30 minutes, or until the filling is set but still slightly soft in the center. The filling will continue to set as it cools. (1 minute)

Recipe View Cool completely: Allow the Fudge Pie to cool completely to room temperature before serving. This allows the filling to fully set and develop its rich, fudgy texture. (30 minutes)