For best results, use very cold butter when making the crumble topping. This will create a more tender and flaky texture. Feel free to experiment with different types of berries or add other fruits like apples or peaches. If you don't have pecans, walnuts or almonds make a great substitute. This crumble can be assembled ahead of time and baked just before serving. Cover and refrigerate for up to 24 hours. Serve warm with vanilla ice cream, whipped cream, or a drizzle of maple syrup.
Frozen Berry Crumble
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 55 mins
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SERVING10 People
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VIEWS9
Imagine a symphony of sweet and tart berries, embraced by a golden, buttery crumble that sings with cinnamon and nuts. This delightful dessert, featuring a double dose of crumble both beneath and atop the fruit, is a guaranteed crowd-pleaser. Serve warm with a dollop of freshly whipped cream or a scoop of vanilla ice cream for the ultimate indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate67 g
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Cholesterol49 mg
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Fiber5 g
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Protein5 g
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Saturated Fat12 g
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Sodium13 mg
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Sugar44 g
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Fat26 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPartially thaw the frozen berries for 1 hour, allowing them to soften slightly but not become completely mushy.
02
StepPreheat your oven to 350°F (175°C). Grease the bottom of a 9x13-inch baking pan to prevent sticking.
03
StepIn a large bowl, gently toss the partially thawed berries with the white sugar and cornstarch, ensuring the berries are evenly coated. Set aside.
04
StepIn a separate, larger bowl, combine the rolled oats, brown sugar, flour, chopped pecans, and ground cinnamon. Mix well to distribute the ingredients evenly.
05
StepUsing a pastry blender or two knives, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs. The colder the butter, the better the crumble!
06
StepPress half of the crumble mixture firmly onto the bottom of the prepared baking pan, creating a base layer.
07
StepBake the crumble base in the preheated oven for 7-8 minutes, or until lightly golden.
08
StepRemove the pan from the oven and carefully spread the berry mixture evenly over the baked crumble base.
09
StepSprinkle the remaining crumble mixture evenly over the berry filling, ensuring all the berries are mostly covered.
10
StepReturn the pan to the oven and continue baking for 30-40 minutes, or until the fruit is bubbly and the topping is a rich golden brown.
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Lorine Welch
Jun 30, 2025My kids devoured this! I’ll definitely be making it again.
Zora Tremblayzboncak
Jun 26, 2025The perfect dessert for a chilly evening. I added a pinch of nutmeg to the crumble for extra warmth.
Piper Deckow
Jun 23, 2025So easy to make and everyone loved it. I used mixed berries from my garden.
Nellie Durgan
Jun 23, 2025This recipe is a winner! The double crumble is genius!