For extra crispy onion rings, try using club soda or sparkling water instead of beer in the batter. Make sure your oil is at the correct temperature for the best results. If it's too low, the onion rings will be greasy. If it's too high, they'll burn quickly. Don't overcrowd the pot when frying; otherwise, the oil temperature will drop, and the onion rings won't get as crispy. Feel free to experiment with different seasonings in the batter, such as garlic powder, onion powder, or paprika.
Fried Onion Rings
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS1.1K
Crispy, golden, and irresistibly delicious – these fried onion rings are a cut above the rest. A light and airy batter coats sweet onion slices, creating a perfect balance of textures and flavors that will have everyone reaching for more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium2 mg
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Sugar2 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Onions: Gently separate the onion rings and set them aside. (5 minutes)
02 Step
Recipe View 10 mins Heat the Oil: In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil to 365°F (180°C) using a thermometer to ensure accuracy. (10 minutes)
03 Step
Recipe View 2 mins Make the Batter: In a medium bowl, whisk together the flour, beer, salt, and pepper until you have a smooth, slightly runny batter. (2 minutes)
04 Step
Recipe View 5 mins Batter the Onion Rings: Working in batches, dredge each onion ring in the batter, ensuring it is fully coated. Let any excess batter drip off. (5 minutes per batch)
05 Step
Recipe View 6 mins Fry the Onion Rings: Carefully place the battered onion rings into the hot oil, being careful not to overcrowd the pot. Fry for 2-3 minutes per side, or until golden brown and crispy. (6-9 minutes total)
06 Step
Recipe View 2 mins Drain: Remove the fried onion rings with a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil. (2 minutes)
07 Step
Recipe View 1 mins Serve Immediately: Sprinkle with a pinch of salt, if desired, and serve hot. (1 minute)
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Eldon Connellymayert
Jun 22, 2023These are the best onion rings I've ever made! The batter is so light and crispy.
Arlo Kuhn
Oct 22, 2022My family devoured these! I'll definitely be making them again.
Eryn Mccullough
Apr 25, 2022I substituted gluten-free flour and they turned out great!