For an extra layer of flavor, consider adding a thin layer of ricotta cheese between the tomato and mozzarella layers. Fresh basil elevates the dish. If using fresh, add it after baking to preserve its vibrant flavor. Ensure the green tomatoes are firm for the best texture. If you don't have Italian seasoned breadcrumbs, add a mix of dried oregano, basil, parsley, garlic powder, and onion powder to plain breadcrumbs.
Fried Green Tomato Parmesan
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PREP TIME25 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 10 mins
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SERVING10 People
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VIEWS30
A Southern twist on a classic Italian favorite! Tangy fried green tomatoes replace eggplant in this vibrant Parmesan, offering a delightful burst of flavor and satisfying crunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate61 g
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Cholesterol73 mg
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Fiber7 g
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Protein24 g
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Saturated Fat7 g
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Sodium1675 mg
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Sugar20 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper. (5 minutes)
02 Step
Recipe View 2 mins Whisk the eggs in a shallow bowl until smooth. (2 minutes)
03 Step
Recipe View 1 mins Pour the breadcrumbs into another shallow dish. (1 minute)
04 Step
Recipe View 15 mins Dip each tomato slice in the beaten egg, allowing excess to drip off, then dredge in the Italian seasoned breadcrumbs, ensuring each slice is fully coated. (15 minutes)
05 Step
Recipe View 5 mins Arrange the breaded tomato slices in a single layer on the prepared baking sheets. (5 minutes)
06 Step
Recipe View 10 mins Bake in the preheated oven until golden brown and crispy, about 5 minutes per side (total 10 minutes).
07 Step
Recipe View 3 mins Pour 3 cups of marinara sauce into the bottom of a 9x13-inch baking dish, spreading evenly. (3 minutes)
08 Step
Recipe View 5 mins Top with a layer of the fried green tomato slices, overlapping slightly if necessary. (5 minutes)
09 Step
Recipe View 3 mins Layer with 1/2 of the shredded mozzarella cheese and 1/2 of the grated Parmesan cheese. (3 minutes)
10 Step
Recipe View 10 mins Repeat layers with the remaining marinara sauce, fried green tomatoes, mozzarella cheese, and Parmesan cheese. (10 minutes)
11 Step
Recipe View 1 mins Sprinkle the dried basil (or fresh, chopped basil) evenly over the top. (1 minute)
12 Step
Recipe View 35 mins Bake in the preheated oven until the cheese is melted, bubbly, and lightly golden brown, about 35 minutes. (35 minutes)
13 Step
Recipe View 10 mins Let it rest for 10 minutes before serving. (10 minutes)
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Demetrius Stromanhickle
May 16, 2025The breading on the tomatoes was perfect. Crispy and flavorful!
Samara Moen
May 1, 2025I was skeptical at first, but this is now one of my favorite dishes. The tanginess of the tomatoes pairs perfectly with the cheese and sauce.
Ernesto Robel
Feb 19, 2025Easy to follow and absolutely delicious. My family devoured it!
Oral Satterfield
Feb 17, 2025This recipe is a game-changer! The fried green tomatoes add such a unique and delicious twist to the classic Parmesan.