For a milder salsa, remove the seeds and membranes from the jalapeños before chopping. If you don't have jicama on hand, you can substitute with finely chopped cucumber or bell pepper for a similar crunch. Taste and adjust seasonings as needed. You may want to add more lime juice, salt, or cumin to suit your preference. This salsa is best served fresh, but it can be stored in an airtight container in the refrigerator for up to 3 days.
Fresh Salsa
-
PREP TIME20 mins
-
COOK TIME0 mins
-
TOTAL TIME1 hrs 20 mins
-
SERVING36 People
-
VIEWS198
A vibrant and zesty salsa, bursting with fresh flavors and a delightful crunch from jicama. This raw salsa recipe is a guaranteed crowd-pleaser, perfect for dipping, topping, or adding a spicy kick to your favorite dishes.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate2 g
-
Fiber1 g
-
Protein0 g
-
Sodium17 mg
-
Sugar1 g
-
Fat0 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins In a medium bowl, combine the diced Roma tomatoes, jalapeño peppers, red onion, green onions, crushed garlic, chopped cilantro, lime juice, lemon juice, cumin, chopped jicama, and diced tomatoes with green chilies. (5 minutes)
02 Step
Recipe View 1 mins Season generously with salt and freshly ground black pepper to taste. (1 minute)
03 Step
Recipe View 2 mins Gently mix all the ingredients together until well combined. (2 minutes)
04 Step
Recipe View 1 hrs Cover the bowl and let the salsa sit at room temperature for at least 1 hour to allow the flavors to meld together. For a deeper flavor, refrigerate for 2-3 hours. (60 minutes+)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Krista Predovic
Jun 12, 2025A great recipe! I let it sit overnight and the favors were even more intense.
Ward Nolan
Dec 8, 2024So easy to make and tastes so much better than store-bought salsa.
Noe Wolff
Dec 4, 2024I added a little bit of honey to balance out the acidity. Delicious!
Kurtis Schumm
Jul 22, 2024This salsa is amazing! The jicama adds such a nice crunch.
Eloy Hessel
May 10, 2024I love the combination of lime and lemon juice. It's so refreshing.
Moshe Strosin
Apr 6, 2024I made this for a party and it was a huge hit! Everyone asked for the recipe.
Abigail Marquardt
Feb 29, 2024The perfect salsa for my tacos! Thank you for sharing this recipe.