For a richer flavor, toast the walnuts in a dry skillet for a few minutes before candying them. If you prefer a tangier dressing, add a splash of lemon juice. Feel free to substitute other nuts like pecans or almonds for the walnuts. This salad is best served immediately to prevent the greens from wilting.
Jazlyn Herzog
Jun 18, 2025The vinaigrette is so flavorful and unique. I'll definitely be making this again.
Jazmyn Kiehn
Jun 2, 2025I added grilled chicken to make it a complete meal. Delicious!
Olin Kris
Apr 11, 2025This salad was a hit at my dinner party! The candied walnuts are addictive.
Evangeline Klein
Jan 6, 2025Easy to follow recipe, and the results are restaurant-quality.