For a deeper flavor, try roasting the beets instead of boiling. Roasting intensifies their natural sweetness. If you don't have fresh dill, dried dill can be substituted, but use half the amount. Feel free to adjust the amount of sugar and vinegar to your taste. Some prefer a more tart or sweet beet.
Fresh Dilled Beets
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME8 hrs 40 mins
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SERVING4 People
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VIEWS33
Earthy beets, transformed into a vibrant, tangy delight! These Fresh Dilled Beets offer a refreshing counterpoint to rich summer meals, or a bright spark in the depths of winter. The sweet-and-sour vinaigrette, infused with fragrant dill, elevates the humble beet to something truly special.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Fiber3 g
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Protein2 g
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Sodium81 mg
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Sugar19 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 30 mins Place the beets into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the beets are tender when pierced with a fork (20-30 minutes). Drain and allow to steam dry until cool enough to handle. While the beets are boiling, whisk together the vinegar and sugar until the sugar has dissolved; set aside.
02 Step
Recipe View 10 mins Once cool enough to handle, remove the skins from the beets and cut the tops off. Cut the beets into cubes or wedges, and add to the vinegar mixture. Season with the dill, clove, and allspice; toss until coated.
03 Step
Recipe View 12 hrs Cover the bowl, and refrigerate the beets overnight before serving.
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Nova Lockman
Jun 25, 2025The overnight refrigeration really makes a difference. The flavors meld together beautifully.
Albert Koch
Apr 30, 2025I made this for a potluck and it was a hit! Everyone loved the unique flavor combination.
Dell Yost
Jan 11, 2025I added a pinch of red pepper flakes for a little heat. It was a nice addition!