Fresh Dilled Beets

Pickles

Fresh Dilled Beets

Fresh Dilled Beets
  • PREP TIME
    20 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    8 hrs 40 mins
  • SERVING
    4 People
  • VIEWS
    33

Earthy beets, transformed into a vibrant, tangy delight! These Fresh Dilled Beets offer a refreshing counterpoint to rich summer meals, or a bright spark in the depths of winter. The sweet-and-sour vinaigrette, infused with fragrant dill, elevates the humble beet to something truly special.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    23 g
  • Fiber
    3 g
  • Protein
    2 g
  • Sodium
    81 mg
  • Sugar
    19 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 30 mins Place the beets into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the beets are tender when pierced with a fork (20-30 minutes). Drain and allow to steam dry until cool enough to handle. While the beets are boiling, whisk together the vinegar and sugar until the sugar has dissolved; set aside.

Image Step 02
02 Step

Recipe View 10 mins Once cool enough to handle, remove the skins from the beets and cut the tops off. Cut the beets into cubes or wedges, and add to the vinegar mixture. Season with the dill, clove, and allspice; toss until coated.

Image Step 03
03 Step

Recipe View 12 hrs Cover the bowl, and refrigerate the beets overnight before serving.

For a deeper flavor, try roasting the beets instead of boiling. Roasting intensifies their natural sweetness.
If you don't have fresh dill, dried dill can be substituted, but use half the amount.
Feel free to adjust the amount of sugar and vinegar to your taste. Some prefer a more tart or sweet beet.

Fred Schaefer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 11 Ratings)
Total Reviews: (3)

  • Nova Lockman

    Jun 25, 2025

    The overnight refrigeration really makes a difference. The flavors meld together beautifully.

  • Albert Koch

    Apr 30, 2025

    I made this for a potluck and it was a hit! Everyone loved the unique flavor combination.

  • Dell Yost

    Jan 11, 2025

    I added a pinch of red pepper flakes for a little heat. It was a nice addition!

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