For a more intense apricot flavor, consider roasting the apricot halves lightly before assembling the crisp. A pinch of cinnamon or nutmeg in the topping adds a warm, comforting note. Feel free to substitute other fruits, such as peaches, plums, or berries, for the apricots. To make ahead, assemble the crisp and store it unbaked in the refrigerator for up to 24 hours. Add 5-10 minutes to the baking time if baking from cold.
Fresh Apricot Crisp
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS111
Capture the essence of summer with this delightful apricot crisp. Sweet and tangy apricots bubble beneath a buttery, oat-studded topping, creating a comforting dessert that's both simple and sublime. Perfect for a weeknight treat or a weekend gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Cholesterol41 mg
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Fiber3 g
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Protein4 g
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Saturated Fat10 g
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Sodium116 mg
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Sugar36 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 5 mins Arrange the apricot halves evenly in a 9x12-inch baking dish. Sprinkle the granulated sugar evenly over the apricots. (5 minutes)
03 Step
Recipe View 10 mins In a medium bowl, whisk together the brown sugar and flour. Add the cold, cubed butter and use a pastry cutter or your fingertips to cut the butter into the dry ingredients until the mixture resembles coarse crumbs. Gently stir in the rolled oats. (10 minutes)
04 Step
Recipe View 5 mins Spoon the topping evenly over the apricots, covering them completely. (5 minutes)
05 Step
Recipe View 40 mins Bake in the preheated oven for 35 to 40 minutes, or until the topping is golden brown and crisp, and the apricots are tender and bubbling. (40 minutes)
06 Step
Recipe View Let cool slightly before serving. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
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Hailey Ankunding
Feb 9, 2025I added a bit of almond extract to the topping, and it was amazing!
Zachary Cartwright
Nov 9, 2024This recipe is so easy and delicious! My family loved it.
Jaylen Mante
Apr 15, 2024The crisp topping was perfectly crunchy, and the apricots were perfectly sweet.