Ensure the milk temperature is between 120-130°F to properly activate the yeast. Do not overmix the dough; a slightly sticky dough is desired for a tender result. For a richer flavor, use brown butter instead of melted butter for brushing. These fluffins are best enjoyed fresh. Reheat gently in the microwave or oven.
French Toast Sausage Fluffins
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS42
Experience the comforting flavors of French toast, reimagined as delightful, no-knead 'fluffins'. A fun and satisfying treat that combines sweet and savory in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol36 mg
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Fiber1 g
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Protein8 g
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Saturated Fat5 g
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Sodium439 mg
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Sugar6 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat and Prepare Sausage: Reheat the sausage links according to the package instructions to eliminate any excess moisture. (Approximately 5 minutes). Cool on paper towels for 5 minutes, then pat dry. Slice the sausage into very thin rounds and set aside.
02
StepCombine and Mix Dough: In a large mixing bowl, combine 1-1/2 cups of flour, undissolved yeast, 2 tablespoons of sugar, and salt. Add warm milk, corn oil, egg, and vanilla extract. Beat on medium speed for 2 minutes. Gradually add the remaining 1-1/4 cups of flour until a stiff, sticky dough forms. Stir in the sliced sausage. (Approximately 10 minutes).
03
StepFirst Rest: Cover the bowl and let the dough rest for 10 minutes.
04
StepPortion and Second Rise: Generously grease 12 muffin cups (2-1/2 inch). Portion the dough evenly into the muffin cups using a scoop or two spoons. (Do not use paper liners). Cover and let rise for 35 to 45 minutes. The dough will rise, but not double in size. (Approximately 40 minutes).
05
StepPrepare Cinnamon-Sugar Topping: In a small bowl, combine 2 tablespoons of sugar and cinnamon. Set aside.
06
StepBake: Preheat your oven to 375 degrees F. Bake for 20 to 25 minutes, or until the 'fluffins' are well-browned. (Approximately 23 minutes).
07
StepCool and Finish: Let the baked 'fluffins' cool on a wire rack for 2 minutes. Brush the tops with melted butter and sprinkle generously with the cinnamon-sugar mixture. Run a knife around each roll to loosen them from the pan.
08
StepServe: Serve warm with pancake syrup. Refrigerate any leftovers.
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Joshua Koepp
May 27, 2025I added some shredded cheddar cheese to the dough, and it was amazing!
Estefania Klocko
Mar 4, 2025The cinnamon-sugar topping makes these irresistible.
Adelle Daniel
Feb 21, 2025These are so easy to make and the family loves them!
Coleman Mcglynnsporer
Jan 27, 2025I let the dough rise a little longer, about an hour, and they came out even fluffier.
Dale Barton
Jan 7, 2025My kids devoured these! Great recipe for a quick weekend breakfast.