French Onion Soup X

Recipe View 1 mins In a large non-stick saucepan, heat 1/4 cup of the vegetable broth over medium heat. (1 minute)

Recipe View 15 mins Add the sliced onions and cook, stirring occasionally, until they are softened and golden brown. This caramelization process is key to the soup's flavor, be patient. (approximately 15 minutes)

Recipe View 2 mins Stir in the sugar and flour, ensuring no lumps remain. (2 minutes)

Recipe View 3 mins Pour in the remaining 5 cups of vegetable broth and the white wine. Add the bay leaf, thyme, and black pepper. (3 minutes)

Recipe View 30 mins Bring the mixture to a boil, then reduce heat to low, partially cover the saucepan, and simmer for 30 minutes, allowing the flavors to meld.

Recipe View 0 mins While the soup simmers, preheat your oven broiler.

Recipe View 1 mins Remove the saucepan from heat and discard the bay leaf. Stir in the brandy to enrich the soup's aroma and flavor. (1 minute)

Recipe View 2 mins Rub the halved garlic clove over the toasted French bread slices to infuse them with a subtle garlic essence. (2 minutes)

Recipe View 5 mins Ladle the soup into 4 oven-safe bowls. Float a garlic-rubbed toast slice on top of each bowl. Sprinkle the grated Parmesan cheese over the toast. (5 minutes)

Recipe View 3 mins Place the bowls under the preheated broiler until the cheese is melted and bubbly. Watch carefully to prevent burning. (2-3 minutes)