For an even richer flavor, consider adding a splash of dry sherry or Madeira wine to the soup during the last 15 minutes of simmering. Be patient with the caramelization process. The longer you cook the onions, the sweeter and more flavorful they will become. If you don't have oven-safe bowls, you can broil the soup in a baking dish instead. For a vegetarian version, substitute vegetable broth for beef broth and omit the beef consommé.
French Onion Soup IX
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS57
Embark on a culinary journey with this deeply savory and comforting French Onion Soup. Sweet, caramelized onions meld harmoniously with rich beef broth, crowned with toasted bread and a generous layer of melted Gruyère cheese. A timeless classic, perfect for a chilly evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol19 mg
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Fiber2 g
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Protein12 g
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Saturated Fat4 g
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Sodium1094 mg
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Sugar6 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large, heavy-bottomed pot or Dutch oven over low heat, melt the butter. (2 minutes)
02
StepAdd the sliced onions and cook slowly, stirring occasionally, until they are very soft, deeply golden brown, and caramelized. This process should take between 30 to 45 minutes, and is crucial for developing the soup's signature flavor.
03
StepPour in the beef broth and beef consommé. Bring to a gentle simmer. (5 minutes)
04
StepReduce the heat to low and simmer for another 15 minutes to allow the flavors to meld.
05
StepPreheat your oven's broiler. (5 minutes)
06
StepWhisk in the grated Romano cheese and season the soup with salt and pepper to your liking.
07
StepLadle the soup into 8 oven-safe bowls.
08
StepTop each bowl with a slice of toasted French baguette and a generous amount of shredded Gruyère cheese.
09
StepPlace the bowls under the preheated broiler and broil until the cheese is melted, bubbly, and lightly golden brown. (2-3 minutes). Watch carefully to prevent burning.
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Madie Abernathy
May 31, 2025The caramelization instructions were really helpful. My onions turned out perfectly!
Rylee Jaskolski
May 12, 2025I added a splash of sherry and it elevated the flavor even more!
Ally Feest
Feb 25, 2025My family loves this soup. I sometimes add a bay leaf for extra flavor.
Wilbert Sauer
Dec 18, 2024Excellent recipe. I’ve made it several times and it’s always a hit.
Tressa Torp
Dec 8, 2024This is now my go-to French Onion Soup recipe! Thank you!
Edmond Herzog
Dec 7, 2024This recipe is fantastic! The onions take a while, but it's so worth it.
Betsy Jones
Nov 24, 2024I used provolone cheese because I didn't have Gruyere, and it was still delicious.
Wallace Wilkinson
Oct 16, 2024The instructions are so clear and easy to follow. Even a beginner cook could make this.
Tristin Hansen
Oct 7, 2024This soup is so rich and flavorful! Perfect for a cold winter night.