For the fluffiest pancakes, let the batter rest for 15-20 minutes before cooking. Use a light hand with the butter in the pan to prevent the pancakes from becoming greasy. Experiment with different extracts, such as vanilla or almond, for added flavor. These pancakes can be made ahead of time and reheated in the oven or microwave.
Maybell Bailey
Nov 22, 2024The batter was a little thin, but they still turned out great. Next time I might use a little less water.
Darrick Collier
Jul 19, 2024I added a splash of vanilla extract and it made them even more delicious!
Wilber Mante
Mar 10, 2024These were so easy to make and my kids loved them!
Sabryna Thiel
May 9, 2023Best pancake recipe I've ever tried!