For a richer flavor, use dark chocolate chips. Add a tablespoon of cocoa powder to the batter for a deeper chocolate flavor. Store leftover muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Flourless Peanut Butter Chocolate Chip Blender Muffins
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PREP TIME10 mins
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COOK TIME9 mins
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TOTAL TIME24 mins
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SERVING6 People
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VIEWS39
Indulge in the blissful marriage of peanut butter and chocolate with these incredibly easy, flourless blender muffins. A symphony of flavors crafted from just a handful of ingredients, these muffins promise a delightful treat with minimal effort.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Fiber3 g
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Protein7 g
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Saturated Fat5 g
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Sodium216 mg
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Sugar21 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 400°F (200°C). Prepare a muffin tin by generously spraying it with cooking spray. (2 minutes)
02
StepIn a blender, combine the peanut butter, mashed banana, honey, egg white, almond extract, baking soda, and sea salt. Blend until the mixture is smooth and creamy, ensuring no lumps remain. (3 minutes)
03
StepPour the blended batter into a mixing bowl. Gently fold in the mini chocolate chips using a wooden spoon or spatula, being careful not to overmix. (2 minutes)
04
StepEvenly distribute the batter into the prepared muffin tin, filling each cup approximately 3/4 full. If desired, sprinkle a few extra mini chocolate chips on top of each muffin for added visual appeal and chocolatey goodness. (5 minutes)
05
StepBake in the preheated oven for 9 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Keep a close eye on them to prevent over-baking. (9 minutes)
06
StepRemove the muffin tin from the oven and allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)
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RECIPE REVIEWS
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Jackeline Glover
May 29, 2025I added a bit of cinnamon and it was delicious!
Gerda Rath
Apr 28, 2025These muffins are a great way to use up ripe bananas.
Jaylan Boehm
Apr 18, 2025I found that they were a little too sweet for my liking, so I reduced the honey slightly.
Chaz Marks
Mar 23, 2025These are amazing! So easy to make and perfect for a quick breakfast.
Floy Emmerich
Mar 21, 2025I used maple syrup instead of honey and it worked great.
Jessika Klocko
Feb 22, 2025So easy and so delicious! Definitely a keeper.
Weldon Williamson
Jan 26, 2025These are so moist and flavorful, you would never know they are flourless!
Webster Harber
Jan 15, 2025My kids loved them! Will definitely make again.
Eldora Doyle
Dec 9, 2024I accidentally used a whole egg instead of just the egg white, and they still turned out great!