Florentine Curried Chicken

Florentine Curried Chicken
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs 30 mins
  • TOTAL TIME
    1 hrs 45 mins
  • SERVING
    8 People
  • VIEWS
    126

Embark on a culinary journey with this Florentine Curried Chicken, where the classic creaminess of chicken meets the vibrant warmth of curry and the earthy freshness of spinach. This recipe is a delightful fusion of flavors and textures, perfect for a comforting yet exciting meal.

Ingridients

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Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    129 mg
  • Fiber
    4 g
  • Protein
    47 g
  • Saturated Fat
    13 g
  • Sodium
    1081 mg
  • Sugar
    4 g
  • Fat
    28 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a medium bowl, thoroughly blend soup, creamy salad dressing, lemon juice, and curry powder. (5 minutes)

Image Step 03
03 Step

Recipe View 10 mins On the bottom of a 9x13 inch dish, spread squeezed spinach evenly. Place chicken on top of spinach. Pour soup mixture over top of chicken so that all is covered, then sprinkle with paprika. Spread cheese over top. (10 minutes)

Image Step 04
04 Step

Recipe View 1 hrs 30 mins Bake for approximately 1 1/2 hours in the preheated oven, until cheese is lightly brown. (90 minutes)

For a richer flavor, consider using full-fat cream of chicken soup.
Ensure spinach is thoroughly drained to prevent a watery dish.
Feel free to experiment with different types of cheese, such as mozzarella or provolone, for a unique twist.
This dish pairs wonderfully with a side of rice or quinoa to soak up the delicious sauce.

Kelton Mills

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 42 Ratings)
Total Reviews: (4)
  • Candace Nicolas

    This recipe was a lifesaver! Easy to follow and the flavors were amazing. My family loved it!

  • Adelle Daniel

    I was skeptical about the curry powder, but it added such a nice warmth to the dish. Will definitely make again!

  • Summer Walsh

    The spinach was a bit watery, even after draining. Next time, I'll try squeezing it in a cheesecloth.

  • Roselyn Murazik

    I added a pinch of red pepper flakes for a little extra heat. It was perfect!

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