Five-Spice Chicken Wings

Five-Spice Chicken Wings
  • PREP TIME
    20 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    9 hrs 5 mins
  • SERVING
    4 People
  • VIEWS
    129

Embark on a culinary journey with these exquisitely marinated chicken wings, infused with the warmth of Asian spices and baked to a delightful crisp. An irresistible appetizer that will tantalize your taste buds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    14 g
  • Cholesterol
    77 mg
  • Fiber
    2 g
  • Protein
    26 g
  • Saturated Fat
    5 g
  • Sodium
    1162 mg
  • Sugar
    7 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a mixing bowl, whisk together the minced garlic, chopped green onions, sugar, Chinese five-spice powder, fish sauce, soy sauce, sweet chili sauce, and a pinch of salt. (5 minutes)

Image Step 02
02 Step

Recipe View Arrange the chicken wings in a shallow, non-metallic dish. Generously spoon the sauce mixture over the chicken, ensuring each piece is evenly coated. (3 minutes)

Image Step 03
03 Step

Recipe View Cover the dish with plastic wrap and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to fully penetrate the chicken. (8 hours)

Image Step 04
04 Step

Recipe View Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet to prevent sticking. (10 minutes)

Image Step 05
05 Step

Recipe View Carefully arrange the marinated chicken wings on the prepared baking sheet, ensuring they are not overcrowded. (2 minutes)

Image Step 06
06 Step

Recipe View Bake in the preheated oven until the chicken is crispy and golden brown, approximately 45 minutes. (45 minutes)

Image Step 07
07 Step

Recipe View Serve immediately with lime wedges on the side for an extra burst of flavor. (2 minutes)

For enhanced flavor, consider adding a teaspoon of grated ginger to the marinade.
Ensure the chicken wings are evenly spaced on the baking sheet to promote even cooking.
Adjust the amount of sweet chili sauce to suit your preferred level of spiciness.
Serve with a side of steamed rice or Asian slaw for a complete meal.

Kelsie Ward

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 43 Ratings)
Total Reviews: (3)
  • Arvid Lind

    I marinated the wings overnight and they were incredibly flavorful. Will definitely make again!

  • Mathew Koss

    These wings were a hit at my party! Everyone loved the unique flavor combination.

  • Landen Ferry

    The recipe was easy to follow and the results were delicious. I added a bit of sesame oil to the marinade for extra richness.

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