For an extra layer of flavor, try grilling the tomatoes before dicing them. If you don't have sun-dried tomatoes, a tablespoon of tomato paste can add depth. Adjust the amount of red pepper flakes to your preferred level of spice. Consider adding grilled chicken or shrimp for a heartier meal.
Fire and Ice Pasta
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING7 People
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VIEWS54
Experience a symphony of flavors with this vibrant pasta dish, where the coolness of fresh herbs meets the fiery kick of red pepper flakes. A delightful dance on your palate!
Ingridients
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Nutrition
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Carbohydrate103 g
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Cholesterol19 mg
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Fiber7 g
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Protein25 g
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Saturated Fat12 g
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Sodium858 mg
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Sugar9 g
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Fat59 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, gently combine the chopped basil, diced tomatoes, minced garlic, sliced black olives, olive oil, sea salt, black pepper, chives, sun-dried tomatoes, and crushed red pepper flakes. (5 minutes)
02 Step
Recipe View 2 hrs Cover the bowl tightly with plastic wrap and refrigerate for a minimum of 2 hours, or ideally overnight, to allow the flavors to meld and deepen. (2 hours / Overnight)
03 Step
Recipe View 2 hrs Remove the sauce from the refrigerator approximately 2 hours before serving to allow it to come to room temperature and fully awaken the flavors. (2 hours)
04 Step
Recipe View 9 mins Bring a large pot of salted water to a rolling boil. Add the farfalle pasta and cook according to package directions until al dente. (8-10 minutes)
05 Step
Recipe View 2 mins Drain the pasta thoroughly, reserving about 1/2 cup of the pasta water. (2 minutes)
06 Step
Recipe View 5 mins In a large serving bowl, toss the cooked pasta with the room temperature sauce. Add a splash of the reserved pasta water if needed to create a creamy consistency. (5 minutes)
07 Step
Recipe View 2 mins Gently fold in the crumbled goat cheese, if desired, and serve immediately. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Johnathon Koelpin
Jun 23, 2025The goat cheese was the perfect finishing touch. Creamy and tangy, it complemented the other ingredients beautifully.
Daniela Hayesberge
May 27, 2025Absolutely delicious! The flavors are so vibrant and fresh. I will definitely make this again!
Ole Reichert
May 25, 2025I loved the kick from the red pepper flakes! It really balanced the sweetness of the tomatoes.
Janae Reynolds
Dec 16, 2024This recipe is so easy to follow and the results are amazing! My family devoured it.