For a richer flavor, use homemade mayonnaise. Feel free to add other fruits and vegetables to your liking, such as grapes, mandarin oranges, or bell peppers. Adjust the amount of sugar to your preference, depending on the sweetness of the fruits. For a tangier salad, add a squeeze of lemon juice or a splash of apple cider vinegar to the dressing. This salad is best served chilled.
Filipino Chicken Salad
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 20 mins
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SERVING12 People
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VIEWS34
A vibrant and refreshing Filipino Chicken Salad, bursting with sweet and savory flavors. Tender chicken is combined with colorful fruits and vegetables, all coated in a creamy, tangy dressing. Perfect as a light lunch, a side dish, or a potluck favorite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol12 mg
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium196 mg
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Sugar13 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 30 mins Gently simmer chicken breast in a pot of water over low heat until cooked through. The internal temperature should reach 165°F (74°C). This will take about 30 minutes. Let the chicken cool completely, then shred it into a large bowl.
02 Step
Recipe View 8 mins While the chicken is cooking, bring a large pot of lightly salted water to a rolling boil. Add the elbow macaroni and cook until al dente, about 8 minutes. Drain and rinse with cold water to stop the cooking process. Add the macaroni to the bowl with the shredded chicken.
03 Step
Recipe View 5 mins Add the drained pineapple chunks, raisins, sliced celery, diced apple, and diced carrot to the bowl. Toss gently to combine all the ingredients.
04 Step
Recipe View 2 mins In a small bowl, whisk together the mayonnaise, sugar, and seasoned salt. Pour the dressing over the chicken and fruit mixture, stirring gently until everything is evenly coated.
05 Step
Recipe View 30 mins Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled and enjoy!
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Shayna Beatty
May 9, 2025The instructions were clear and easy to follow. I will definitely be making this again!
Carlotta Hammes
Mar 20, 2025So easy to make and so delicious! I love the combination of sweet and savory flavors.
Fannie Pfannerstill
Mar 14, 2025This is a great recipe! I added some grapes and a little bit of lemon juice, and it was a hit at our family gathering.
Annamarie Legros
Feb 8, 2025I've made this salad several times now, and it's always a crowd-pleaser. I sometimes substitute Greek yogurt for half of the mayonnaise to lighten it up.
Jeramy Schiller
Jan 14, 2025This recipe is a keeper!