For a spicier kick, use a hotter picante sauce or add a pinch of cayenne pepper to the cream cheese mixture. Feel free to experiment with different cheeses, such as Monterey Jack or pepper jack, for a unique flavor profile. To prevent the tortillas from becoming soggy, avoid overfilling them with the cream cheese mixture. For a vegetarian option, ensure the taco seasoning mix does not contain any meat-based ingredients. These pinwheels can be made a day or two in advance, making them a convenient option for entertaining. For easy slicing, use a serrated knife.
Fiesta Pinwheels
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 20 mins
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SERVING30 People
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VIEWS84
Elevate your appetizer game with these vibrant Fiesta Pinwheels! Creamy, zesty, and packed with flavor, these delightful bites are perfect for parties, potlucks, or a fun snack. A breeze to prepare and always a crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol14 mg
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Fiber1 g
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Protein3 g
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Saturated Fat3 g
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Sodium252 mg
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Sugar0 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, combine softened cream cheese, sour cream, picante sauce, taco seasoning, and garlic powder. Beat with an electric mixer until smooth and well combined. (5 minutes)
02
StepGently fold in the shredded Cheddar cheese, drained black olives, and chopped green chilies until evenly distributed. (3 minutes)
03
StepEvenly spread approximately 1/2 cup of the cream cheese mixture onto each flour tortilla, ensuring it reaches the edges. (8 minutes)
04
StepTightly roll each tortilla like a jelly roll, creating a snug cylinder. (5 minutes)
05
StepWrap each rolled tortilla securely in plastic wrap. (3 minutes)
06
StepRefrigerate the wrapped pinwheels for a minimum of 2 hours, or preferably overnight, to allow the flavors to meld and the rolls to firm up for easier slicing. (120 minutes)
07
StepBefore serving, remove the pinwheels from the refrigerator and unwrap them. Using a sharp knife, carefully slice each roll into 1-inch thick pinwheels. (5 minutes)
08
StepArrange the Fiesta Pinwheels on a platter and serve chilled with your favorite salsa or dipping sauce.
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Destini Dickistoltenberg
Jun 25, 2025These are great for a quick lunch too!
Annamae Walter
Jun 15, 2025Next time, I'm going to try using flavored tortillas for an extra pop of flavor.
Brown Bruen
Jun 1, 2025I used a low-fat cream cheese and it worked perfectly fine.
Beverly Kemmer
Dec 8, 2024These were a hit at my party! Everyone loved the flavors and they were so easy to make.
Sarai Labadie
Oct 23, 2024My kids loved helping me make these. It was a fun and easy family activity.
Efren Hessel
Oct 16, 2024The overnight chilling really makes a difference in the flavor. Don't skip that step!
Cassandra Stamm
Sep 3, 2024I added some diced red bell pepper and it gave them a nice crunch and sweetness.
Ignacio Turner
Jul 14, 2024Make sure to use a sharp knife for slicing, otherwise they can get a bit messy.