For a deeper flavor, try using a combination of yellow and sweet onions. A pinch of nutmeg added to the cream mixture will enhance the richness of the dish. If the top starts to brown too quickly, you can loosely cover the baking dish with foil during the last few minutes of baking. Serve immediately as a side dish. Pairs well with roasted meats or poultry.
Festive Onions
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING7 People
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VIEWS96
Elevate the humble onion into a creamy, decadent delight with this incredibly easy Festive Onions recipe. The sweetness of the caramelized onions perfectly complements the rich cream and sharp Parmesan, creating a symphony of flavors that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol128 mg
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Fiber1 g
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Protein6 g
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Saturated Fat15 g
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Sodium211 mg
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Sugar3 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
11 mins
In a large skillet over medium heat, melt the butter. Add the sliced onions and sauté, stirring occasionally, until they are softened and translucent, about 10-12 minutes.
02
Step
2 mins
Transfer the sautéed onions to a 2-quart baking dish and spread them evenly.
03
Step
3 mins
In a small bowl, whisk the eggs until well combined. Gradually whisk in the heavy cream, then season generously with salt and freshly ground black pepper.
04
Step
1 mins
Pour the cream mixture evenly over the onions in the baking dish. Sprinkle the grated Parmesan cheese evenly over the top.
05
Step
18 mins
Bake, uncovered, in a preheated oven at 425 degrees F (220 degrees C) for 15-20 minutes, or until the top is golden brown and the cream is bubbly.
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RECIPE REVIEWS
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Holly Mcglynn
Jun 23, 2025I used Gruyère cheese as suggested, and it gave the dish a wonderful nutty flavor.
Gerry Toy
Jun 12, 2025I found that 15 minutes was enough time in my oven, so keep an eye on it to prevent burning.
Tyreek Hagenes
Jun 9, 2025I added a sprinkle of red pepper flakes for a little heat, and it was amazing!
Katharina Mayert
Apr 26, 2025I made it ahead of time and it was a lifesaver on Thanksgiving day.
Carli Mraz
Apr 13, 2025This recipe was so easy to follow, and the onions turned out perfectly creamy and delicious! My family loved them.
Jaydon Dibbert
Dec 10, 2024My kids who usually hate onions, actually loved this dish!!
Frederique Kulas
Sep 18, 2024These onions are now a staple at our holiday dinners. Thank you for the great recipe!
Forrest Kemmer
Aug 2, 2024The nutmeg suggestion was spot on! It really added a special touch to the dish.