For a richer flavor, roast the sweet potatoes and apples before adding them to the soup. A touch of maple syrup can enhance the sweetness of the soup. Garnish with a swirl of coconut milk or a sprinkle of toasted pumpkin seeds for added texture and flavor.
Fall 5-Spice Soup
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS16
Embrace the essence of autumn with this fragrant and comforting soup. Chinese five-spice powder elevates common fall vegetables and fruits to a symphony of warm, inviting flavors.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate67 g
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Fiber11 g
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Protein6 g
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Saturated Fat1 g
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Sodium1705 mg
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Sugar23 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepBring vegetable broth to a boil in a large pot. (5 minutes)
02
StepWhile the broth heats, warm vegetable oil in a skillet over medium heat. Add chopped onion and celery and cook, stirring occasionally, until softened, approximately 5-10 minutes. Stir in Chinese 5-spice powder, coating the vegetables, and cook until fragrant, about 1 minute. (11 minutes)
03
StepAdd the sweet potatoes, apples, salt, and the onion-celery mixture to the boiling broth. Reduce heat and simmer until the sweet potatoes are tender, about 20-25 minutes. (25 minutes)
04
StepAllow the soup to cool slightly for at least 5 minutes before blending. (5 minutes)
05
StepCarefully transfer the soup to a blender, filling it no more than halfway. Secure the lid tightly and pulse a few times before blending continuously until smooth. Repeat in batches until all the soup is pureed.
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Wilfred Zieme
Jun 9, 2025Easy to make and a great way to use up fall produce.
Elza Roberts
Jun 5, 2025This soup is amazing! The five-spice powder adds such a unique depth of flavor.
Garland Hudson
May 22, 2025I added a pinch of red pepper flakes for a little heat, and it was perfect!