For an extra crispy coating, consider double-dredging the pork chops in the flour mixture. Adjust the amount of coconut oil as needed to prevent sticking and ensure even browning. Serve immediately with your favorite sides, such as mashed potatoes, coleslaw, or a fresh salad.
Jammie Sauer
Jul 1, 2025I added a little cayenne pepper for a kick, and it was fantastic!
Emmanuel Grimes
Jun 27, 2025So easy to make, and a great alternative to traditional fried pork chops.
Estevan Torp
Jun 23, 2025Next time I'll try using an air fryer for a healthier version.
Catherine Cartwright
Jun 19, 2025My kids devoured these! A new family favorite for sure.
Baron Sanford
Jun 16, 2025I've tried many gluten-free recipes, and this one is a winner!
Lonny Emard
Jun 14, 2025The coating was perfectly crispy, and the pork chops were juicy and flavorful. Will definitely make again!
Edmond Herzog
Jun 2, 2025These were surprisingly delicious! My family loved them and didn't even realize they were gluten-free.