For an extra layer of flavor, try searing the meatballs in a blend of olive oil and butter. These bison meatballs are fantastic served with a variety of sauces, from a classic marinara to a creamy mushroom sauce. Ground turkey or beef can be substituted if bison is unavailable. Make a large batch and freeze the cooked meatballs for a quick and easy meal anytime. Add a pinch of red pepper flakes for a little heat.
Fabienne's Bison Meatballs
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS55
Elevate your next gathering with these delectable bison meatballs. Crafted to enhance the natural, subtle flavor of the bison, this recipe is a guaranteed crowd-pleaser. Prepare to be amazed!
Ingridients
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Nutrition
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Carbohydrate1 g
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Cholesterol29 mg
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Fiber0 g
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Protein10 g
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Saturated Fat1 g
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Sodium135 mg
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Sugar0 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a mixing bowl, gently combine the ground bison, Dijon mustard, dried oregano, ground cumin, onion powder, paprika, dried sage, and celery salt. Avoid overmixing to maintain a tender texture. Form the mixture into meatballs, approximately 1 1/2 inches in diameter. (Prep time: 10 minutes)
02 Step
Recipe View 2 mins Heat the olive oil in a non-stick skillet over medium-low heat, ensuring the entire bottom of the skillet is lightly coated. (2 minutes)
03 Step
Recipe View 4 mins Carefully place the meatballs in the heated skillet. Allow them to cook undisturbed for about 4 minutes, creating a beautiful sear on one side.
04 Step
Recipe View 6 mins Continue cooking the meatballs, gently turning them every few minutes, until they are evenly browned on all sides and cooked through. This should take approximately 6 minutes more. Use an instant-read thermometer to ensure the internal temperature reaches at least 160 degrees F (70 degrees C).
05 Step
Recipe View Remove the meatballs from the skillet and serve immediately. Enjoy!
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RECIPE REVIEWS
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Please Rate
Vickie Mccullough
Apr 2, 2025These meatballs were a hit at my party! Everyone raved about the flavor.
Kennedy Padberg
Mar 2, 2025Easy to follow instructions and the meatballs came out perfectly. Will definitely make again.
Clementine Kemmer
Oct 23, 2024I substituted ground turkey and they were still delicious. A great recipe!