For a smoother sauce, use an immersion blender after simmering. Adjust the amount of brown sugar to your preference. Start with 1 tablespoon and add more if needed. Fresh herbs can be substituted for dried herbs. Use 1 tablespoon of fresh herbs for every teaspoon of dried herbs. This sauce can be frozen for up to 3 months. Thaw overnight in the refrigerator before using.
Essanaye's Pizza Sauce
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PREP TIME5 mins
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COOK TIME45 mins
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TOTAL TIME8 hrs 50 mins
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SERVING16 People
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VIEWS135
Elevate your homemade pizza with this vibrant and flavorful sauce, crafted to perfection. Simmered to allow the herbs and spices to meld into a rich, robust base, this sauce is a game-changer. A brief chill overnight enhances the depth of flavor, making your pizza night truly special.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Fiber1 g
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Protein1 g
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Saturated Fat0 g
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Sodium257 mg
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Sugar3 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium saucepan, heat the olive oil over low heat. (2 minutes)
02 Step
Recipe View 3 mins Add the minced garlic and sauté until fragrant, being careful not to burn. (3 minutes)
03 Step
Recipe View 2 mins Pour in the crushed tomatoes, add the red pepper flakes, thyme, Italian seasoning, basil, oregano, salt, and brown sugar. (2 minutes)
04 Step
Recipe View 1 mins Stir well to combine all ingredients. (1 minute)
05 Step
Recipe View 45 mins Reduce heat to the lowest setting and simmer, stirring occasionally, for 45 minutes to allow the flavors to meld.
06 Step
Recipe View 15 mins Remove from heat and let cool slightly. (15 minutes)
07 Step
Recipe View Transfer to an airtight container and refrigerate overnight for optimal flavor development.
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RECIPE REVIEWS
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Please Rate
Estella Leannon
May 18, 2025This sauce is amazing! I'll never buy store-bought again.
Selmer Kunze
Apr 30, 2025I added a splash of balsamic vinegar for extra tang, and it was perfect!
Antonio Pfannerstill
Mar 22, 2025The overnight refrigeration makes a huge difference. So much flavor!
Candelario Leannon
Jan 9, 2025Doubled the recipe and froze half for later. Works great!
Ruby Conroy
Jan 18, 2024My kids loved this sauce, and they're usually picky eaters.