For a richer flavor, use browned butter in place of regular melted butter. Adjust the amount of crushed red pepper flakes to control the spice level. Store leftover sauce in an airtight container in the refrigerator for up to 5 days. This sauce can also be used as a marinade for meats and vegetables. For a gluten-free option, substitute the soy sauce with tamari.
Erin's Easy Stir-Fry Sauce
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING8 People
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VIEWS58
Unlock a world of culinary possibilities with this versatile stir-fry sauce. Its perfectly balanced blend of sweet, savory, and spicy notes will elevate your stir-fries to new heights. Drizzle over rice, noodles, vegetables, or your favorite protein for a quick and delicious meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol61 mg
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Fiber0 g
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Protein2 g
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Saturated Fat15 g
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Sodium1519 mg
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Sugar7 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
3 mins
In a medium saucepan, melt the butter over medium heat until fully liquid. (Approximately 2-3 minutes)
02
Step
1 mins
In a separate bowl, whisk together the soy sauce, white vinegar, brown sugar, minced garlic, ground black pepper, and crushed red pepper flakes until well combined.
03
Step
5 mins
Pour the soy sauce mixture into the saucepan with the melted butter and stir continuously to ensure even incorporation.
04
StepBring the mixture to a gentle boil, then immediately remove from the heat. (Approximately 3-5 minutes)
05
StepAllow the sauce to cool slightly before using. It will thicken as it cools.
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RECIPE REVIEWS
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Please Rate
Dino Nitzsche
May 15, 2025The white wine vinegar adds a really nice tang to the sauce.
Orlo Franecki
May 9, 2025I love that I can adjust the spice level to my liking. It's become a staple in my kitchen!
Itzel Balistreri
Apr 22, 2025So much better than store-bought stir-fry sauce! I'll never buy it again.
Henriette Emardbrekke
Feb 19, 2025My kids even love this sauce! It's a lifesaver on busy weeknights.
Olen Bartolettileffler
Dec 22, 2024This sauce is so easy to make and tastes amazing! I've used it on everything from chicken and broccoli to tofu and noodles.
Tristin Stanton
Dec 7, 2024I added a little sesame oil and it gave the sauce a great nutty flavor.