Eric's Best New York Style Cheesecake

Recipe View 15 mins Prepare the Oven and Pan: Ensure all ingredients are at room temperature for optimal blending. Position the oven rack in the center and preheat to 375°F (190°C). (15 minutes)

Recipe View 5 mins Wrap the exterior of a 9-inch springform pan tightly with heavy-duty aluminum foil to prevent water from seeping in during the water bath. Generously butter the inside of the pan to ensure easy release. (5 minutes)

Recipe View 7 mins Combine and Blend: In a large mixing bowl, beat the softened cream cheese and butter together until completely smooth and creamy, ensuring no lumps remain. (7 minutes)

Recipe View 5 mins Gradually mix in the sugar and cornstarch until well combined. Blend in the sour cream and heavy whipping cream until the mixture is smooth and uniform. (5 minutes)

Recipe View 2 mins Add Flavor: Incorporate the amaretto liqueur and vanilla extract, mixing until just combined. (2 minutes)

Recipe View 5 mins Incorporate Eggs: Add the eggs and egg yolk one at a time, mixing thoroughly after each addition to ensure each egg is fully emulsified into the batter. Be careful not to overmix. (5 minutes)

Recipe View 5 mins Bake in Water Bath: Gently pour the cheesecake batter into the prepared springform pan. Place the springform pan inside a larger pan (at least 1 inch wider). Carefully pour warm water into the outer pan, creating a water bath that reaches halfway up the sides of the springform pan. (5 minutes)

Recipe View 1 hrs 10 mins Bake: Carefully transfer the water bath setup to the center rack of the preheated oven and bake for 70 minutes, or until the edges are set but the center still has a slight jiggle. (70 minutes)

Recipe View 1 hrs Cooling Process: Turn off the oven and crack the oven door open slightly. Allow the cheesecake to cool in the oven for 1 hour to prevent cracking. (60 minutes)

Recipe View 3 hrs Chill: Remove the cheesecake from the water bath and carefully transfer it to the refrigerator. Chill for at least 3 hours, or preferably overnight, to allow the cheesecake to fully set. (180 minutes)

Recipe View Unmold and Serve: Once thoroughly chilled, carefully remove the sides of the springform pan. Serve the cheesecake chilled with your favorite toppings, such as fresh sliced fruit, berries, or a dollop of freshly whipped cream.