For an extra layer of flavor, try using a mix of sharp and mild cheddar cheeses. Adding a pinch of nutmeg to the cheese sauce enhances the overall flavor profile. To prevent the macaroni from drying out during baking, cover the casserole dish with aluminum foil for the first 15 minutes of baking, then remove the foil for the remaining time.
Elsie's Baked Mac and Cheese
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS240
Indulge in the ultimate comfort food with this creamy, cheesy macaroni masterpiece. A symphony of triple cheddar and Colby Jack cheeses creates a rich, flavorful experience with a subtle hint of heat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol114 mg
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Fiber2 g
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Protein26 g
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Saturated Fat13 g
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Sodium568 mg
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Sugar2 g
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Fat36 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Spray a 1 1/2-quart casserole dish with non-stick cooking spray. In a medium bowl, combine the Triple Cheddar and Colby Jack cheeses and set aside. (Prep time: 5 minutes)
02 Step
Recipe View Cook macaroni in boiling salted water according to package directions until al dente. Drain well and set aside. (Cook time: 8-10 minutes)
03 Step
Recipe View In a medium saucepan, melt butter over low heat. Blend in flour, stirring constantly, until smooth and bubbly. (2 minutes) Gradually whisk in milk and half & half. Stir constantly until the mixture boils and thickens (about 2 to 3 minutes).
04 Step
Recipe View Remove from heat and add cayenne pepper, black pepper, and 2 cups of the reserved cheese mixture. Stir until cheese is melted and the sauce is smooth. (5 minutes)
05 Step
Recipe View Stir cooked macaroni into the cheese sauce and season with salt to taste. Transfer the mixture to the prepared casserole dish. (3 minutes)
06 Step
Recipe View Top with the remaining 1/2 cup of cheese and dot with additional butter, if desired. (2 minutes)
07 Step
Recipe View Bake for 25 to 30 minutes, or until heated through and lightly browned. Let stand for 5 minutes before serving. (Bake time: 25-30 minutes)
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Jennyfer Hegmann
Jun 5, 2025This is the creamiest mac and cheese I've ever made!
Nelson Witting
Feb 6, 2025I found that baking it for the full 30 minutes made the top a bit too brown. I'd recommend checking it after 25 minutes.
Weldon Roob
Mar 11, 2024My kids absolutely loved this mac and cheese. It's their new favorite!
Christian Fay
Feb 22, 2024I added a little bit of nutmeg and it was amazing!
Ethyl Cruickshank
Jan 26, 2024This recipe is fantastic! The hint of cayenne is perfect.
Isobel Kutch
Oct 14, 2023Next time I'll try adding some bacon bits for extra flavor.
Janet Howe
Oct 14, 2023Easy to follow and the results were delicious. Will definitely make again.
Rupert Kuvalis
Aug 16, 2023I used gluten-free macaroni and it worked perfectly!