For an extra layer of flavor, consider browning the butter before adding the onions. This imparts a nutty richness to the dish. Feel free to experiment with different types of apples, such as Honeycrisp or Fuji, for a unique twist. If you prefer a vegan option, substitute the butter with olive oil and the goat cheese with a plant-based alternative.
Elegant Thanksgiving Squash Side Dish
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS18
Elevate your Thanksgiving table with this vibrant squash creation. Sweet butternut squash and tart apples meld together in a spiced red wine reduction, studded with plump, cranberry-kissed raisins, and crowned with creamy goat cheese. A symphony of flavors and textures that will delight your guests.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol18 mg
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Fiber3 g
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Protein6 g
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Saturated Fat5 g
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Sodium112 mg
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Sugar17 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large pot over medium-high heat, melt the butter. Add the chopped onion and cook, stirring occasionally, until translucent and softened, approximately 5-10 minutes.
02
StepIncorporate the cubed butternut squash, apples, and 1 cup of water into the pot. Bring the mixture to a boil, then reduce the heat to low and simmer gently until the apples are tender, about 10-15 minutes.
03
StepCarefully transfer the squash mixture to a blender, filling it no more than halfway. Secure the lid tightly and pulse a few times to begin, then blend until smooth. Repeat in batches until all the squash mixture is pureed. Transfer the puree to a bowl and season with salt and pepper to taste.
04
StepIn a separate saucepan, combine the red wine, cranberry juice, and 1/2 cup of water. Bring the mixture to a boil, then add the mulling spices. Reduce the heat to low and simmer for 2 minutes to infuse the flavors. Add the raisins and simmer until they are plumped and juicy, about 5-10 minutes. Drain the raisins, discarding the wine mixture.
05
StepGently fold the plumped raisins into the squash puree. Transfer to a serving dish and generously crumble the goat cheese over the top. Serve warm and enjoy!
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RECIPE REVIEWS
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Please Rate
Alvena Macejkovic
Jul 1, 2025The combination of flavors is just perfect. Sweet, savory, and tangy all in one bite.
Arianna Fisher
Jun 30, 2025My family loved it! Even my picky eaters enjoyed it.
Damien Rath
Jun 27, 2025The spiced wine reduction is genius! It really elevates the dish.
Estevan Torp
Jun 8, 2025I made this for a potluck, and it was gone in minutes!
Paige Beahan
Jun 5, 2025This recipe is a keeper! Thank you for sharing!
Rosalinda Ferry
May 30, 2025This was a hit at Thanksgiving! Everyone raved about the unique flavors.
Benton Erdman
May 25, 2025The goat cheese adds the perfect creamy tang. I'll definitely make this again!
Mossie Kohler
May 22, 2025Easy to follow recipe, and the results were fantastic!
Marcelle Harvey
May 3, 2025I roasted the squash as suggested, and it was amazing! So much flavor.