For an extra layer of flavor, consider adding a splash of vanilla extract or a hint of nutmeg to the eggnog custard. Brioche or challah bread works best for this recipe due to its rich texture and ability to absorb the eggnog mixture without becoming soggy. Adjust the amount of cinnamon and pumpkin pie spice to suit your taste preferences. Serve with fresh berries, whipped cream, or a warm fruit compote for a complete breakfast experience.
Eggnog French Toast
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS390
Embrace the warmth of the season with Eggnog French Toast, a decadent twist on a breakfast classic. Infused with the rich, creamy essence of eggnog and a medley of spices, this dish transforms ordinary bread into a golden, flavorful delight, perfect for a festive brunch or a cozy morning treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol100 mg
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Fiber1 g
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Protein6 g
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Saturated Fat3 g
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Sodium155 mg
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Sugar6 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare Ingredients: Gather all ingredients and set them on your workspace. (5 minutes)
02 Step
Recipe View 5 mins Create the Eggnog Custard: In a mixing bowl, whisk together the eggnog, eggs, cinnamon, and pumpkin pie spice until well combined and smooth. Pour the mixture into a shallow dish for easy dipping. (5 minutes)
03 Step
Recipe View 5 mins Preheat Skillet: Preheat an electric skillet or griddle to 300 degrees F (150 degrees C). Lightly grease the surface with butter or cooking spray. (5 minutes)
04 Step
Recipe View 10 mins Soak the Bread: Dip each slice of bread into the eggnog mixture, ensuring both sides are thoroughly saturated with the custard. Allow the bread to soak for a few seconds on each side to absorb the flavors. (10 minutes)
05 Step
Recipe View 15 mins Cook the French Toast: Place the soaked bread slices onto the preheated skillet. Cook for 3-4 minutes on each side, or until golden brown and cooked through. Flip carefully to ensure even browning. (15 minutes)
06 Step
Recipe View 5 mins Keep Warm: Transfer the cooked French toast slices to a serving plate and cover with foil to keep warm until all the slices are cooked. (5 minutes)
07 Step
Recipe View Serve: Serve immediately. Garnish with a dusting of powdered sugar and a drizzle of maple syrup.
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RECIPE REVIEWS
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Alize Hilpert
Apr 17, 2025The pumpkin pie spice really makes this French toast special. It's the perfect holiday breakfast!
Eveline Rath
Jan 11, 2024This is now my go-to French toast recipe. It's so easy to make and tastes fantastic.
Mallie Kerluke
Apr 28, 2023I added a little bit of rum extract to the eggnog mixture, and it gave the French toast a wonderful flavor.
Keagan Rolfson
Feb 2, 2023I found that soaking the bread for a little longer really helped it absorb the eggnog mixture. Delicious!
Reva Schmeler
Jan 2, 2023This recipe is amazing! My family loved it and asked for it again the next day.